Red Velvet cup Cake

Red Velvet cup Cake

Ingredients

For the wet ingredients.

1cup Evaporated milk (Fresh milk also can use) add 1Tbsp Lemon juice or White Vinegar Set aside at least 5minutes

1cup Brown sugar

1/2 cup white sugar

2 pcs Eggs (L)

1/2 Canola oil

1tsp Vanilla

1Tsp Red food color

1/2 cup warm water

Mixed the wet ingredients and set aside…

For the Dry ingredients.

1 1/2 cup All purpose flour

1tsp Baking powder

1/2 tsp baking soda

Pinch of Salt

1Tbsp cocoa powder

Combine the dry ingredients to the batter..

Mixed well and rest atleast 5minutes before baking.

BAKE IN PREHEATED OVEN AT 160’C FOR 25 MINUTES YIELDS 16 CUPCAKES (30z)

Xem thêm bài có từ khoá:

velvet