AN GIANG – Hot pot crab porridge, pureed rice, forest vegetable pancakes… with a rustic flavor in the Southwest region. The floating season from September to November every year is the best time to come to An Giang. Outside of sightseeing Tra Su Melaleuca forest , floating markets, and historical and cultural relics… ...
Diners often think that mountain beef is made from beef raised in the mountains, but it turns out that is not the case. “My friend and I drove from Ho Chi Minh City to Tan Chau (An Giang), when it was raining heavily, we stopped at a restaurant on ...
Fish vermicelli, Banh Xeo, broken rice, fish hot pot, fish spirit, climbing beef, puffed sticky rice, burnt chicken, and silkworm skin, to taste the delicious and rustic dishes of An Giang, you will need many days. An Giang is spread on both sides of Hau Giang, with mountains and ...
Delicious dishes from jaggery have become a specialty of the land of the Seven Mountains of An Giang, attracting tourists from far and near by its sweet and rich taste like this western land itself. Delicious dishes from jaggery, the more you eat, the more addicted you become 1. ...