Au Tau porridge

The tuber, also known as the head and father, is known as a poisonous tuber that grows in the high mountains with a cold climate. However, it has a pungent taste and is often used to treat aches and pains or soak in rubbing alcohol. For the H’mong people, tubers ...

Au Tau porridge – famous “poison” porridge in Ha Giang Au Tau porridge is a famous porridge dish of Ha Giang with the main ingredient being au Tau root. The reason why this is called “poisonous” porridge is because the tuber is a tuber that contains toxins. So why has ...