Duck eggs, blood soup, fried rice … are dishes that make many international guests afraid when they see it for the first time but want to eat it again when they try it. Nikhita Rathod, a writer specializing in food and tourism from South Africa, made curious comments about ...

HO CHI MINH CITY – Located at the intersection of Ban Co – Nguyen Dinh Chieu, District 3, Ms. Van’s fried duck shop attracts customers thanks to a special way of boiling, selling more than 3,000 (Balut) eggs ducks every day. One of the main attractions for diners to visit ...

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