Indian food page Slurrp shares a fascinating culinary adventure with Vietnam’s top 10 street foods, including fragrant pho, a magical combination of bread, and rich flavors. of bun cha and the freshness of spring rolls and many other rich and varied dishes. Vietnamese cuisine is famous around the world ...
Around the third lunar month, insects living at the bottom of the river begin to come to the surface to molt. At that time, people along the Red River were busy harvesting them and selling them for half a million dong per kilogram. In the last few years, when the ...
Unlike traditional grilled chicken dishes, clay-coated chicken not only impresses with its different processing but also attracts diners with its strange and delicious taste. Clay-wrapped chicken is actually grilled chicken but wrapped in lotus leaves, cooked by braised in clay and grilled over charcoal. This method helps the chicken to ...
Ducks are boned and shaped like a pixie, marinated with more than a dozen herbs and spices, then dried for about 10 hours before being grilled. The dish has a strange appearance and taste, customers wait in long lines to buy. Ty Ba duck is actually a grilled duck dish, ...
Not only impressing with its strange name, but the famous Kim Son spring roll dish of Ninh Binh land also attracts diners because of its coolness, the effect of “relaxing”, and its distinctive aroma. . In the land of Kim Son (Ninh Binh province) there is an extremely famous ...
Bamboo charcoal bread Recently, there is a stir on food review sites with bamboo charcoal bread. This dish has a fancy appearance with a crust covered in jet black. It is known that the raw materials to make the bread crust are completely natural, which is bamboo charcoal and the ...
Chicken hot pot with leaves Referring to famous dishes in Da Lat, it is impossible to ignore the delicious and hot hot pot of chicken with é leaves. This is a dish originating from Phu Yen and a specialty dish of Da Lat people. A portion of chicken é leaf ...