AN GIANG – Hot pot crab porridge, pureed rice, forest vegetable pancakes… with a rustic flavor in the Southwest region. The floating season from September to November every year is the best time to come to An Giang. Outside of sightseeing Tra Su Melaleuca forest , floating markets, and historical and cultural relics… ...
If pho is considered the quintessence of Ha Thanh cuisine, then vermicelli is the typical mark of the people of Nau. In addition to pork buns, Cho Huyen spring rolls, Bau Da wine, and Quy Nhon fish vermicelli … the list of specialties of Nau is also extended by ...
Ca Van noodle shop is located on Quan Thanh street, selling more than 400 bowls a day, up to 700 bowls on peak days. In particular, this fish noodle shop was introduced on the American television channel CNN. In Hanoi it is not difficult to find a restaurant selling fish ...
Hanoi fish vermicelli, Hoi An Cao Lau and Phu Quoc vermicelli are recommended by SCMP for international guests to try. Forget about Pho , Bun Bo Hue or Bun Cha , names that are too famous when it comes to Vietnamese cuisine. Instead, SCMP suggests that visitors should try Hanoi fish noodle soup, Hoi An Cao Lau and Phu Quoc noodle soup when coming ...