Nguyên Liệu 200 g topping cream 50 ml sữa tươi để lạnh 50 ml siro mận 1 quả xoài cỡ 1 quả thanh long cỡ vừa Các bước Trước khi làm 30′ bỏ bát, que đánh kem, hộp kem vào tủ lạnh. Hộp đựng để ngăn đá na cả ...

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