Snakehead fish porridge cooked with Cu Chi’s signature gourd
HO CHI MINH CITY – The porridge attracts customers by the sweetness of fresh snakehead fish meat, the coolness of the gourd fibers served with bitter vegetables, bean sprouts, sliced ginger, and dipped in soy sauce. Located in a small alley on Tran Binh Trong Street, District 5, Huyen’s snakehead ...