Dew-dried rice paper is considered the “unique” culinary quintessence of Trang (Tay Ninh). With skillful hands and heirloom experience through generations, artisans in the countryside of Trang Bang have created a unique and delicious rice paper, the flavor is not mixed with any other type of rice paper. According ...
The shallot soup impresses diners with the green color covering the whole bowl. Shallot soup is a popular dish when coming to Phu Yen. Frugal, delicious and delicate, are the first impressions that diners can imagine when they are first introduced to this dish. Shallot soup is a popular popular ...
If you want to experience the northern atmosphere in the heart of Ho Chi Minh City, wake up in the early morning, eat a piece of sticky rice, and feel the aroma and plasticity from glutinous rice and the fat from green beans and pate. Referring to Northern cuisine, ...
Whenever it comes to the quintessential products of the period in the autumn, ‘com village of Vong’ is one of the first things in the minds of many people. In “Hanoi delicacies”, writer Vu Bang has favored nuggets with the most quintessential words: “Every time we see autumn clouds ...