Top 8 Món chiên “lạ lùng” hấp dẫn được yêu thích nhất tại Hà Nội, nghe tên đã thấy sai

Do you really love fried foods, love snacks with hot, greasy, delicious fried foods? If the answer is yes, then this article is exactly for you. Today chúng mình will introduce to you some of the most “unique, strange” fried foods but very popular in Hanoi. Let’s explore this “strange” cuisine a bit, it will be interesting!

Contents

• 1 Fried sticky rice
• 2 Noodle Soup 206 – Kham Thien
• 3 Fried cream puffs
• 4 Fried fresh milk
• 5 Fried dumplings
• 6 Little pound cake
• 7 Fried ice cream
• 8 Fried spring rolls

Fried sticky rice

No one knows when fried sticky rice began to be popular in Hanoi, because when people think of sticky rice, people only think of its softness and warmth. Perhaps like fried banh chung, fried sticky rice was born thanks to the “utilization” of leftover ingredients to create a new and more attractive dish. Those fried sticky rice pieces that are crispy, fragrant, and not greasy are gradually becoming more “memorable” than the usual cooked sticky rice.

If sticky rice usually only has a sticky taste, fried sticky rice has a completely different feeling, which is a much better combination of both hard and soft, flexible but still crispy, and firm as a combination for the taste buds to feel. stimulated. Eaten with fried sticky rice is still pate, spring rolls, sausages or fatty braised pork … especially indispensable a little pickle or hot soup to reduce the greasy feeling. Even more interesting is the fried sticky rice with meat filling, convenient to eat and still delicious. This season’s evening will be cold, inviting friends to go slow and enjoy a piece of fried sticky rice at 2 Hang Dieu or 415 De La Thanh is very interesting!

DETAILS:

Address: 415 De La Thanh, Dong Da District, Hanoi

Opening hours: 06:00 – 23:00
Reference price: 30,000 VND – 66,000 VND

Noodle Soup 206 – Kham Thien

Along with pho roll, fried noodle soup today has become a dish that is no longer strange to the people of Hanoi. But when it first appeared, this delicious and attractive dish must have made many people “doubt and wonder”. Because the noodles or noodles are so thin and soft, it’s only crispy when fried, but why is it puffy? But don’t be mistaken, usually pho used for frying is rolled noodle or noodle dish, but the canopy is long and then stacked to create a certain thickness and puffiness when fried, not crumbly but still crispy. .

The secret lies in stacking layers of pho noodles on top of each other, cutting them into squares and frying them in a pan filled with oil. At that time, each piece of pho will be filled with gas inside, gradually turning yellow and becoming “fat and fat” to look at. Served with sautéed beef with vegetables and rich in a rich sauce, biting into a piece of noodle with a sweet, chewy, crunchy flavor is enough to feel extremely satisfied. If you are still wondering where to go to find your favorite fried pho, come to 206- Kham Thien. This place has a lot of pho restaurants for you to choose from with similar quality and price!

DETAILS:

Address: 206 Kham Thien, Dong Da District, HanoiOpening hours 09:00 – 23:59
Reference price: 40,000 VND – 66,000 VND

Fried cream puffs

The cream puffs are no stranger to the followers of cakes and snacks anymore, right? But many people mistakenly think about how to prepare this dish. If you think that fried ice cream is to bring the pretty little chayote we usually eat… deep-fried in oil, you are completely wrong. But that’s not really the case! Instead of being grilled, the fried cream cheese shell is shaped like a hotdog, fried until golden brown, then removed and sprayed with cream. After the hot and chewy crust is the fragrant ivory white flesh, followed by the sweet cream sauce that melts thanks to the heat. The delicious, sweet, and fatty flavors blend together to cause “heartache”, especially on cool days.

In Hanoi, there are many places to sell fried cream cheese, but the safest and best quality is Su’s House – Singaporean Cream Cake. Not only brings the familiar cream puff filling, but the shape of the cake is extremely eye-catching and stimulates buyers. In addition, you can also buy cream puffs at any pastry shop, all cakes are available. Please experience a lot and choose your own “gut shop”! The outer shell of this cake has a harmonious softness thanks to being fried hot and covered with white sugar on the outside. The cream puff filling is filled up along the body of the cake, so the cake looks fatter and “massive”. Compared to the quality score, the fried cream puffs here are definitely more appreciated because of the clean ingredients and no stock to store through the day.

DETAILS:

Address: 82C To Hien Thanh, Hai Ba Trung District, HanoiOpening hours 07:30 – 22:30
Reference price: 20,000 VND – 100,000 VND

Fried fresh milk

As soon as I heard the name, this dish gave me the feeling of “wrong”, because fresh milk is a drink, but… it’s strange that it can be fried! But since its appearance, the snack has taken the place by storm! So how to “fry the drink” up? Snacks are very “popular” with young people in Hanoi, especially the little ones!

To make this dish, people mix egg yolks, cornstarch with fresh milk, stir on the stove to thicken and refrigerate. After freezing, the mixture is cut into pieces, covered with flour, and quickly fried in hot oil until golden brown. The outer shell is crispy thanks to the breadcrumbs, the inside is a bit melted, and it is greasy and fragrant enough to make the sweet lovers “sob”. Super cheap snacks, super easy to make, so you can make them yourself at home, which is both delicious, hygienic and economical. In addition to making your own at home, you can try fried fresh milk at snack shops, or buy ready-made cakes at online stores for about 50,000 VND/10 pieces.

DETAILS:

Address: 108A6 Thanh Xuan Bac (Opposite No. 28A Alley 13 Khuat Duy Tien), Thanh Xuan District, HanoiOpening hours 07:00 – 11:00 | 13:00 – 22:30
Reference price: 5,000 VND – 20,000 VND

Fried dumplings

It seems that at any time, the soft, hot dumplings are just right to please us. Whether it’s breakfast with a glass of bean milk, or dinner or late-night meal, it’s all delicious. But on cold days, people crave more delicious, slightly more polished dishes, from which fried dumplings were born. Ignoring doubts about the “stiffness” when frying the dumplings, the fried crust seems to be more spongy, the outside is crispy but the inside is still soft and fragrant. Instead of eating like white dumplings, fried dumplings must be dipped in sweet and sour fish sauce with a few slices of pickled cucumber. The crust is soaked in the dipping sauce, delicious and delicious, the feeling of boredom is also reduced almost entirely. The cake is made with delicious ingredients, such as flour and cornstarch, greasy coconut milk, dipped with milk is really attractive, this fried vegetarian dumpling not only attracts children I’m an adult too!

There is nothing better than a breakfast or an afternoon with delicious food like this, whether it’s vegetarian or salty days, this dish is still the number one delicious dish of diners every time they walk the streets of Hanoi. The taste of the cake is delicious, soft and spongy, although it has no filling but is still attractive, often served with fresh milk or condensed milk, which is both delicious and full of nutrients. Moreover, the price is very reasonable, nothing is more suitable for your “inflammation” days!

DETAILS:

Address: 65C Pho Duc Chinh, Ba Dinh District, HanoiOpening hours 14:00 – 19:00
Reference price: 4,000 VND – 14,000 VND

Little pound cake

Nam Dinh rice dumplingsIt may sound strange, but this dish is a specialty of the idyllic Nam Dinh countryside. The small and beautiful shape of the cake has followed the Chinese people to Nam Dinh for a long time. The cake is simple, looks like a fried dumpling but the filling is like a cake and the outside is like Soc Trang pia cake. Baking ingredients are mainly flour, meat, eggs, flour, lard and some typical spices depending on the family heirloom method. To make delicious cakes, people often marinate pork loin with minced garlic, five spices, oyster sauce, and honey and then fry it until it turns the color of cockroach wings and smells delicious. The char siu meat is diced, mixed with wood ear, pork fat and half a boiled egg as the filling.

The crust is made from flour. When baking, people apply a layer of oil and eggs to cook evenly and not burn. The cake maker must also be very picky and technical so that when cooked, the cake creates thin layers stacked on top of each other. The cake when it comes out of the oven must have a crispy crust that won’t break if bitten off. Enjoying the cake when it is hot, you will feel the aroma of the meat, the fleshy and greasy taste of the fatty meat and the spicy taste of pepper. The combination of different kinds of cake fillings is very stimulating to the taste buds.

DETAILS:

Address: Quan Thanh Temple, Quan Thanh-Thanh Nien Crossroads, Ba Dinh District, Hanoi

Opening hours 10:00 – 19:00
Reference price: 7,000 VND – 20,000 VND

Fried ice cream

Ice cream is cold but can still be fried in oil, this is a dish that attracts the curiosity of many people. Fried ice cream has appeared in Hanoi since about ’98 and has been storming for a long time. And recently, this dish reappeared. It is the secret of deep frying the cream at the melting temperature that makes this dish really attract a lot of customers to try it. For perfect deep frying, ice cream must be frozen at -5oF. At this time, the ice cream balls will be extremely hard, so when put in a pan of hot oil, the ice cream will take longer to melt.

In addition, to ensure that the ice cream is still cold after deep-frying, the seller will roll the ice cream into the flour so that the flour adheres evenly and creates a thick layer outside the ice cream. Then, the seller continues to dip the cream into the dough, through Oreo crumbs or breadcrumbs. Finally, will drop the ice cream into the boiling oil pan, high heat. Thanks to the extreme heat of the oil pan, the outer layer of the ice cream will quickly ripen while the inside has not yet melted. After frying, the ice cream will be put into a paper cup and then covered with oreo crumbs and white sugar powder on the surface, making the ice cream cup extremely attractive. Each such crispy ice cream costs 6 USD – 7 USD (136k – 158k) depending on whether oreo crumbs are included. In Vietnam, the price may be a bit cheaper, but in general, compared to junk food, this baby is quite expensive. A relatively expensive price compared to conventional creams. However, perhaps because this ice cream is new, at the same time, customers are also curious about how the deep fried cold ice cream will taste, so it’s really hot.

DETAILS:

Reference address: Ice Zone Ice Cream Shop, 69 Nguyen Chi Thanh, Dong Da District, Hanoi

Opening hours: 8:30 – 21:00

Reference price: 100,000 – 250,000 VND

Fried spring rolls

Fried spring rolls are a type of spring rolls made from ground pork and pork skin according to the recipe and process quite close to spring rolls and fried golden in cooking oil (or grilled). As a specialty of Hanoi’s street food, this not-so-sour but greasy and delicious snack is attractive to many genders, especially young people. It can be said that among the favorite snacks of contemporary Hanoi youth, fried spring rolls are late, but they have the fastest and widest “influence”, surpassing traditional dishes, in turn. systems such as yogurt, fruit pickles, smoothies, ice cream. The current famous fried spring rolls in Hanoi’s inner city are easily found at Tam Thuong alley on Hang Bong street, Ta Hien street, Viet Duc school, Hang Bac street, Tran Xuan Soan street, etc.

Although the dish is popularly known as “fried spring rolls”, housewives cannot use spring rolls (nems wrapped in banana leaves for sour fermentation and eaten without cooking). to fry because the finished product will be broken, the fibers in the spring rolls will melt and pop, and the sour taste of spring rolls also seems to become more intense. Fried spring rolls must be made according to a separate process; mix spices like spring rolls, but not fermented (so it’s correct to call this fried sweet spring rolls); do not wrap in banana leaves but wrap with food wrap into sticks; cold storage; and only when it’s about to eat, roll it out in fried dough and then fry it up.

DETAILS:

Reference address: 36 Tam Thuong, Hang Gai Ward, Hoan Kiem District, HanoiOpening hours 08:30 – 23:00
Reference price: 5,000 VND – 55,000 VND

Above are some suggestions of chúng mình about “unique, strange” fried foods for you to taste. If you are a fan of fried snacks, you certainly cannot ignore these good suggestions. Hope the sharing of chúng mình will help you have more interesting culinary experiences and don’t forget to tell us how you feel!

Đăng bởi: Phương Hằng