Inside the mangosteen barn that consumes more than 1 ton per day in Ho Chi Minh City, students work part-time to earn millions
The trend of making “raw mangosteen chicken salad” spread from TikTok has made the green mangosteen in the gardens “sold out” before the harvest. At a mangosteen barn in Thu Duc city, Mr. Pham Duy Phi (owner of the barn) said that during the peak season, green mangosteen “sold out”, ...