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Photo: 12 Delicious dishes of Moc Chau

Across the S-shaped strip of land, there are rare places with endless natural scenery, including special cuisine such as the Moc Chau Plateau. The scenery here is famous for the pink color of cherry blossoms, the pristine white of plum blossoms, bananas, or the green color of the immense tea hills, stretching to the horizon. However, these Moc Chau delicious food No small contribution to the popularity of this plateau. If you travel to Moc Chau, take your bags with the famous Moc Chau dishes and the delicious destinations in Moc Chau below to enjoy all the quintessential flavors of this plateau land.

Moc Chau Delicious Dishes you should not miss

Chimi Strawberry – Photo post: Moc Chau delicious food

Strawberries at Chimi Moc Chau farm

Moc Chau strawberries were grown 10 years ago, mostly varieties of Japanese origin. Go to Chimi Farm and you will get to try strawberries for free. You can eat dishes made from strawberries: strawberry jam, dried strawberries, strawberry candy, strawberry smoothie, strawberry yogurt … Especially, you can pick up the best strawberry in a basket for your friends. , family. Strawberries are sweet, hard fruit, and have a characteristic aroma.

Price: 350,000 VND / kg
Location: Chimi Strawberry Farm, Ang Village Pine Forest
Phone: 0973102180

Moc Chau calf

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Places for delicious Moc Chau:

Specialty food restaurant in Chieng Di-Moc Chau

An eatery in the farm town of Truong Moc Chau

Restaurants on NH6 Street like shops: 64 – Lan Hong Quan Moc Chau, Xuan Bac 181, 70 Nam Hung Moc Chau …

Calves are made from the flesh of calves and are the most delicious of those calves that are born around 7 days old and only suck on mother’s milk. The meat of the veal is processed not too sophisticatedly but brings a very delicious and attractive dish. The veal is chopped into lead pieces, marinated with lemongrass, ginger, and spices, then quickly past the boiling oil on the fire. The veal cook must know how to eat the veal so that the veal is not overcooked, it will be tough and not too fast until it is cooked enough to produce a plate of the perfect veal with crispy skin, soft and sweet meat and taste. deliciousness of seasoning.

The calves eat hot in the chilly weather of the plateau with specially prepared soy sauce, served with raw vegetables and sip a glass of cider wine … All create a delicious, round and rich dish that no one can. refuse and forever remember the taste of the plateau lingered in that dish.

Price: 100,000 – 150,000 VND / disc.

River fish

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Moc Chau spring fish dish has the ingredients of spring fish with a round mouth and small body, like a finger caught and fried in gold or sandwiched in a bamboo stick to grill on an embers stove. When the fish is ripe, it has the aroma of meat, the flesh is brown and sweet. Fish is eaten with fish sauce eaten both head and crispy chew bones.

Stream fish is sold in Moc Chau restaurants, if by chance you can also catch this dish at the homestay in the villages.

Kitchen buffalo meat

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Kitchen buffalo meat is a specialty of the Black Thai people on Moc Chau land, made from the meat of buffaloes and cows freely grazed on the plateau. Meat is cut into large pieces and marinated through spices such as chili, ginger, especially cocoon, and bring them upstairs in the kitchen. The meat is cooked by the smoke from the stove and the heat is emitted from the stove.

After a while, the cooked meat brought with it a characteristic smell of kitchen smoke, the meat was dry but rich in spices and sweet and chewy. When eating and shredding meat along the grain, sipping and drinking with a cup of corn wine in cold weather is the best way to enjoy kitchen buffalo meat.

Grilled chicken – grilled meat with cocoon

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Coc Coc Cocoon is a typical Thai spice. It has a spicy and spicy cocoon taste. When you are not used to it, it will be difficult to eat because of the strong taste of this forest fruit. But when it is a cocoon, it is made to dips and spice up the dishes that will make you “addicted” and remember forever. The ethnic people raise a lot of hill chickens. The chickens run freely to collect gravel and rocks on the plateau and grow up so the chicken is sweet and firm. Pigs are also raised like this, so the meat is chewy and sweet. Grilled Pork and Chicken are seasoned by Thai people, including cocoon, and when eaten, dot the same bowl of dots: lemon, chili, salt, cocoon. Served with white rice or sticky rice creates a rustic but rich mountain dish.

You can find this dish at the homestay or restaurants of Moc Chau.

Building stone

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The snail in Moc Chau usually only appears from April to the end of August. It has a flat body, the average size of two knuckles, the mouth flaring out is milky white. Snails are processed simply like boiled and eaten with chili sauce, sweet and spicy snails, but the taste is cool. Delicious and more elaborate can be boiled, cooked with snail leaves, cooked with forest leaves such as: bamboo leaves, sour bamboo shoots, .. to make snail soup. In addition, snails can also be used as a salad with sour mango served with raw vegetables such as Chinese aroma, ginger leaves, perilla, … All dishes from snails bring a very special flavor because the snail’s meat is sweet and cool. Crunchy, delicious because they only eat forest leaves during the snail’s life cycle, including the precious medicinal plant leaves.

Taro balls

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Taro is grown by the Dao people on their land. The potato has a different shape and color that makes it unique when processing this dish. Potatoes cannot be grown in other places, nor are there any varieties to grow. Potatoes are processed into soup cooked with bones or fried. Taro is fragrant, sweet and fragrant when eating, feeling the sweet potato dissolved in the mouth gradually absorbed the sweet taste into the taste of the enjoyer. Potatoes have a unique aroma and taste unlike any other potatoes, so if you come to Moc Chau, if you eat this dish, you will remember forever.

Moc Chau Salmon

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Address:

Vuon Dao sub-area, Nong Truong town, Moc Chau district, Son La

Chieng Di, Moc Chau

Salmon used to be a rare item only available in Da Lat, Lam Dong or Sapa. But with the diligence, hard work and daring work of the Moc Chau people, salmon was raised in Moc Chau, grew up healthy and gradually became the specialty of this highland land. Fish can be processed into many dishes such as: salad, grilled, deep fried, smoked, hot pot or porridge. Especially the best dish is salmon salad served with vegetables, ginger, mango, pineapple, perilla, sour leaves with mixed smell, soy sauce. Salmon is both fresh, delicious and cheap. If you eat a meal of salmon, it costs 200,000 VND for visitors to enjoy all kinds of dishes made from salmon. In addition, you can also buy for about 350,000 VND / kg.

Cat cabbage

Photo: 12 Delicious dishes of Moc Chau

Moc Chau kale is only available in winter and spring. Cabbage is easy to grow, seeds are planted in the ground, and it grows alive without much care. Cabbage grows around houses or fields in upland fields. Kale is used by the people as the main daily vegetable.

Cooked kale is as simple as cooking or boiling. Kale cut into bite-sized pieces and boiled in fish sauce or egg broth. The bitter taste is sweet and sweet of the cabbage mixed with the aromatic salty taste of soy sauce and the fatty taste of the egg yolk… All blends into a unique enchanting flavor. In addition, the cabbage can be used to cook soup and beat some fragrant ginger slices or eat hot pot, stir-fry with beef, chicken, … Each dish has its own flavor and brings the essence of Moc Chau heaven and earth. .

Buffalo leather mannequin

Photo: 12 Delicious dishes of Moc Chau

Buffalo skin before now, people only know it is used to empty because buffalo skin is very chewy so no one thought that someone could be the ingredient for a dish. But with the ingenuity of the Thai people in Moc Chau, they process them into a chewy and crunchy dish, eat it forever, not bored. The buffalo skin is cleaned, shredded according to the Thai’s secret, then mixed with spices and herbs such as peanuts, smells of ta, Chinese aroma, characteristic cocoon seeds squeezed with sour bamboo shoots juice. Sour bamboo shoot is a water that has a fragrant and sour taste, the stick is soaked from fresh bamboo shoots, mineral water and spices to have this wonderful sour water for a while.

The salad is squeezed and marinated, arranged neatly on a plate and enjoyed with a cup of spicy cat cider and peanut flavor, crispy buffalo skin all makes you ecstatic by this unique dish.

Five coloured sticky rice

Photo: 12 Delicious dishes of Moc Chau

Five colors sticky rice is a popular dish of the Northwest mountainous region, sticky rice is made from sticky fragrant sticky rice, mixed with leaves of different colors to create color for sticky rice such as: black, red, yellow, purple, soup , … The Moc Chau ethnic woman skillfully and delicately makes sticky sticky rice with the characteristic scent of each plant and with beautiful colors to present to the ancestors and heaven and earth during Tet holidays.

Nam Pia

Photo: 12 Delicious dishes of Moc Chau

This dish is not enjoyed by everyone if you do not have the courage, it can be said that this is a “horror” dish of the mountainous region. Pia is processed from: frozen secretions, cartilage, tail, meat, music, green organs such as heart, stomach and small intestine containing the young feces of cows, horses, buffaloes or goats, sometimes adding bile. So this dish has a rather unpleasant characteristic smell. When cooking, they add a few leaves of the forest to simmer within 1 hour to make all the water and water thicken. When enjoying the dish like eating a hot soup that evaporates and sipping with a cup of spicy wine. Nam pia, although not easy to eat, is very healthy and effective.

Won trying

Photo: 12 Delicious dishes of Moc Chau

In addition to pia noodle soup, Thang Co is also a dish that is not easy to eat in the highlands, but it is easier to eat than pia and the way to cook is also different from pia, but only the cook has the recipe. Thang Co is a typical traditional dish of the H’mong people, made from almost all horse parts (beef, buffalo) and simmered with many kinds of vegetables. When eating, visitors season themselves to taste spices to taste.

Snakehead fish noodle soup

Photo: 12 Delicious dishes of Moc Chau

Referring to snakehead fish vermicelli, people often think of Western snakehead fish vermicelli with golden madness and few people think that in this mountainous highland there is snakehead fish vermicelli which is also one of the specialties of the region. Moc Chau snakehead fish noodle soup is different from other places because a snakehead fish vermicelli is usually served with salt guava fig. This is the taste that makes a difference to the dish. Sour, sour, sour and crunchy salt figs when eaten with a bowl of hot snakehead fish vermicelli along the mosquito net and deep fried snakehead fish meat creates a vermicelli sale nowhere to be.

Besides the dishes, the fruits of Moc Chau are also an indispensable part to enjoy when coming to the plateau. In addition to the typical fruits such as peaches, plums, the plateau has many other fruits such as avocado, tangerine, strawberry, kiwi, …

Peaches, plums, apricots

Photo: 12 Delicious dishes of Moc Chau

Dao France, American peaches in April are ripe fruit on the tree. Plums and apricots are later than peaches, around May to June before the main season. Plum peaches are eaten right in the garden, apricots are soaked in wine or made syrup or salted apricots. Come to Moc Chau this season to see the bustling atmosphere of local people to harvest a good harvest. Plum peaches are piled up in rattan baskets carried on a native’s back with a brilliant brocade skirt. You can buy sacks at a cheap price that can not be brought home as gifts for family and friends.

Butter

Photo: 12 Delicious dishes of Moc Chau

July is the season of ripe avocado, green apricots break down on the tree, no spraying, no fertilizers, no preservatives, stimulants, natural ripening and picking them down by your own hands. The fresh avocado can be eaten a little bit, but it is sweet, fragrant, and comes to the throat before it becomes sweet and fresh. For a few days later, the butter will have a sweet and fatty taste, without the need for milk sugar, but you can enjoy it immediately. Avocado is also processed into many dishes such as smoothies, salads or as ingredients for beauty.

Note:– When entering villages far from the center, ask people if they are allowed to visit the village because security is quite complicated here.– When entering a people’s house: friendly greetings, please come and visit the house. Avoid the attitude of contempt for ethnic minorities of some tourists: take pictures freely, laugh and talk like a family has no owner; there are bad words about the customs and way of life of the people– When buying peaches, plums do not need to bargain, because people love people so much, they like to sell it.– If you intend to enter the village, you should prepare some candies to invite people, especially children and the elderly to create a friendly and dreamy atmosphere. When breaking up, the village leader can donate a little money to the village fund to clean up …
– Do not litter people indiscriminately or break people’s fruit trees without asking for permission