Singaporean cuisine has never been “hot” for tourists who want to set foot in the richest and cleanest island nation in the world. Are you curious to know what Singaporeans have for breakfast? Same 2! Let’s take a look at five specialty breakfast dishes of Singaporeans!

Kaya Toast

Kaya toast deserves the title of “traditional breakfast dish” in Singapore with affordable price, very familiar to many Vietnamese students. Visitors to Singapore can easily find this type of cake on the cheap food streets to enjoy them. Slices of bread are baked by indigenous people to a crisp, golden brown color, then covered with a lot of Kaya sauce (a sauce made from coconut and eggs) on the surface. Usually people will eat it with poached eggs, milk tea or coffee.

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A very nutritious and cheap breakfast for busy days. Photo: Internet

Kaya bread “seduces” diners with the crispy aroma of toast, mixed in with the salty taste of eggs and a layer of sweet, fatty Kaya sauce that melts in the mouth. That feeling is great, don’t miss it if you have the opportunity to come to Singapore!

Place: Cheap food center (Hawker Center), cafe, you just need to call “Kaya Toast” or “Fun Toast” to be served this dish.

Reference price: about 2 USD (~ 46,000 VND).

Peanut Butter Bread

Unlike Kaya toast, Peanut Butter Bread is a bread for vegetarians or “fans” of vegetarian dishes. Peanut Butter Bread is also classified as “Cheap Singaporean breakfast foods” but still ensures adequate protein content for an energetic morning. For those who love peanut butter and especially like to be vegetarian, this dish cannot be ignored. Because, this is a dish combined from the “sandwich – peanut butter” duo that is extremely delicious and simple.

Peanut butter layer is the main highlight for a perfect meal

The main highlight is the peanut butter sauce, which is very delicious, with a rich, greasy feeling. You can buy ingredients at the supermarket and bring them home to make or buy them at cheap food stores.

Place: Food outlets in Hawker Center.

Reference price: 3 USD (~ 70,000 VND).

Roti Prata

As one of the most popular breakfast dishes in Singapore, Roti Prata cake creates its own beauty, bringing a unique cooking style from Indian cuisine. Roti prata originates from the ancient way of making pancakes of Pakistani and Indian people, very popular in Singapore. This is a bread dish served with attractive goat curry sauce, flexible bread, with a slight sweetness.

But now, this dish is being modified by many restaurants to add new types of side dishes for a richer “menu” such as durian, ice cream, cheese, chocolate and banana. It is because of this strong brilliance that has created an attraction that makes diners fall in love when enjoying them. Roti Prata is not only eaten in the morning but can be used for other times of the day as well.

Photo: Internet

Place: Casual dining centers or Indian restaurants in Singapore.

Reference price: from 0.8 USD (~ 18,000 VND).

Chwee Kueh

Chwee Kueh is a famous breakfast dish that appeared for a long time in the lion island nation. Chwee Kueh is compared to Vietnamese banh beo. Singapore’s Chwee Kueh is made from rice flour and water, steamed in a multi-hole tin pan, topped with minced meat or pickled vegetables. Covering the cake is fried radish with chili sauce to create a spicy flavor for the dish.

Photo: What a cook today

Chwee Kueh has a soft taste like a “lady of sand”, but when you taste it, you will slowly feel the rich, spicy taste of a “fashion lady”. Indeed, this is a bright name for those who want to experience the feeling of breakfast like a real Singaporean.

Place: Chwee Kueh or Bedok Chwee Kueh.

Reference price: From 1.5 USD (~ 35,000 VND) for about 4 pieces.

Đăng bởi: Thơm Lường