Nguyên Liệu 62 g bột mỳ nguyên cám (wholemeal flour) – không có thì dùng bột cake flour cũng ok nhưng ko mềm ẩm bằng bột nguyên cám nhé! 63 g bột mỳ đa dụng 120 g sữa chua Hy Lạp(thay bằng kem chua sourcream cũng ok) hoặc sữa ...

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