Hanoi is small but has so many interesting things from scenery to culture. One of them is the extremely rich culinary culture, but it is unmistakable in the countless other delicious dishes across the country. One of the most loved typical dishes of the rich cuisine is vermicelli with shrimp ...
When you buy an item, there will usually be a sticker on the product that describes information related to that product, such as brand name, ingredients, origin, date/year of manufacture, expiration use… Wine is no exception. Basically, a wine label will provide information such as the manufacturer’s name, wine line, ...
Who knows Wagyu beef is the most expensive beef in the world. The cost of a kilogram of beef can range from $200 to $3000. Such an expensive dish must also be accompanied by high-class cooking techniques to be worth the money. One fine day you own a quality Wagyu ...
If you are a foodie, you must have heard the name Wagyu beef at least once in your life. Wagyu is the most expensive beef breed in the world, in 2002, a Wagyu cow was released from the farm for up to $ 400,000 a head. You do not hear ...
Cakes are simple, easy to eat and easy to digest, so it soon became a familiar dish of every home. Depending on the way of eating of each locality, there are many different types of cakes. Particularly in the South, there are two outstanding types of cake: sweet and savory. ...
Because the dishes are ordered in a pun or in the local language, there are many dishes with strange names. But rest assured that despite the strange name, these dishes still attract a large number of gourmet customers, there are even dishes you can eat every day, just different names. ...
Doi is a very familiar dish from Vietnamese rice trays to popular sidewalk pubs. In the last few years, cartilage sausage is the most exciting new snack in the snacking village of young people. A great variation and combination of pork chopsticks and minced cartilage has created a delicious crispy ...
“Two hands holding a bowl of vermicelli I was busy eating and forgot my lover waiting” 30 years have passed, I can only remember 2 sentences in the whole 2-page poem on the topic of food by my foster uncle, from when I was a kid because it rhymes and ...
If Quang noodles are the iconic dish of Quang Nam people, Cao Lau is the representative of Hoi An ancient town. That said because to make Cao Lau, it is necessary to have ingredients only available in Hoi An. So even though in the era of modernization, local specialties are ...
Myanmar has always been a country that attracts tourists because of its natural scenery and unique culinary culture. The food here is famous for its variety and richness, which is very suitable for visitors to come here to experience. Let’s discover together what is special about the culinary culture in ...
Phu Yen oysters are raised along the coast, especially in O Loan. Oysters are fresh, sweet, smooth outside, smooth inside like velvet, cooked without a fishy feeling but fragrant, with a typical taste of the sea. The people of Nau have many ways to cook oysters, with all kinds of ...
Cana fruit appears in August and September, when the water rises, bringing alluvium to the Mekong Delta. In the past, cana was just a wild fruit, but now, this fruit makes diners, especially young people “fall in love”, so it has begun to be grown more to meet the market. ...
Som tam can be understood simply as a Thai papaya salad. This is one of the rustic dishes and also a very popular street food of the land of the Golden Temple. It must be said that mannequins and papaya are the ingredients that make up many dishes in Southeast ...
How to choose a glass when drinking wine is very important because it will help us know which glasses are suitable to enjoy the full flavor of each wine. Enjoying wine is an art in which, the enjoyer is likened to a sophisticated artist in the way of choosing a ...