It’s cool, you must try an addictive specialty: Grilled cartilage!
Doi is a very familiar dish from Vietnamese rice trays to popular sidewalk pubs. In the last few years, cartilage sausage is the most exciting new snack in the snacking village of young people. A great variation and combination of pork chopsticks and minced cartilage has created a delicious crispy grilled pork belly that is unforgettable.
Grilled cartilage – the perfect combination of ham and cartilage for grilled food lovers.
Different from the long sausage dish, grilled ham is made from ground meat and minced cartilage but not mixed with blood. The mixture of ground meat and cartilage will be mixed with spices, seasoned to taste, then stuffed into the small intestine and grilled with charcoal. Each grilled pork chop shop has a very own secret of stuffing to create a unique and delicious taste.
Hanoi this season has turned cold, fans of grilled food and school sausages, let’s pocket a few extremely attractive grilled cartilage places below, to enjoy with friends and family!
Ha Nguyet Grilled Cartilage (No. 167 Lang Yen Street)
Photo: tulluvfood.com
Ha Nguyet restaurant’s grilled ham is considered by gourmets to be the number 1 delicious in the capital! Because this is one of the first shops to sell this snack. The restaurant’s cartilage is stuffed to taste, about the size of a sausage and grilled bamboo skewers. Delicious fresh sausages are cooked until cooked and slightly burned, so when eaten, they still retain the softness and greasy of the filling, the skin is tough and crispy. Rich cartilage is served with sweet and sour pickles, so it’s not boring.
The restaurant also serves delicious grilled skewers. This is also the restaurant with grilled pork skewers and grilled cartilage, opposite 32 Tran Khat Chan dyke, recently moved to Lang Yen street. The restaurant has more spacious and airy space for customers to eat at the restaurant or wait in line, so you can feel secure when coming to enjoy.
Dinh Cong grilled cartilage (No. 245 Dinh Cong street)
The cartilage here is stuffed into long sausages and the whole ham is grilled on charcoal. You can buy by the pound or by the weight depending on your needs. The fruit here is very delicious served with a special sauce that only the restaurant has. The shop’s cartilage is sold for 15k / tael. In addition to ham, the shop also sells grilled meat skewers for 5k / skewers.
Photo: tulluvfood.com
Grilled cartilage in Thanh Ha alley (behind Dong Xuan market)
This is a mobile cartilaginous soup sold on trolleys at Thanh Ha market. However, the restaurant is still very crowded and clean. The restaurant’s grilled cartilage is loved by Old Town gourmets thanks to its delicious taste and very hospitable owner. The shop’s fruit is also sold by the slice for 18k/tael and the shop also sells vermicelli so customers can eat a full meal!
Photo: Linhhnhiihihii
Grilled cartilage in Ngo Sy Lien (opposite 22 Ngo Sy Lien)
This will also be an address that the followers of cartilage cannot ignore because the grilled cartilage here has a lot of cartilage. The fruit is thoroughly grilled with a golden brown skin that is very eye-catching and crispy. The price of grilled ham is 17k/tael.
Photo: tuluvfood
In addition, there are many online snack kitchens that sell grilled pork chops via facebook and ship to your door if you are afraid to eat out. You can also buy more fresh cartilage to bake at home and enjoy with your family very conveniently!
Đăng bởi: Nguyễn Yến
