Nguyên Liệu 1 cup tinh bột đậu xanh Mung Bean Starch 4.5 cup nước lọc Gia vị: 1 mcf Hành lá xắt nhỏ 1/2 mcf Ớt băm 1/2 mcf Tỏi băm 1 mcf Ngò băm nhỏ 2 mc Nước tương 1 mcf Dầu mè 1 mcf Dấm 1 mcf ...

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