Saigon bread is considered the most popular dish in Saigon. It’s fast enough for busy people to take advantage of a breakfast full of energy and nutrients, compact enough to take anywhere and sip, delicious enough to satisfy the taste buds. of diners. Over hundreds of years, Saigon bread has ...

Porridge In Saigon, it is very easy to see blood porridge and heart porridge with an affordable price of 10,000 VND – 20,000 VND / bowl. The dish looks easy but the way to prepare it is extremely laborious. Rice must be lightly roasted for aroma. When cooking, it must ...

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