What is so special about Saigon bread that makes many people miss?

Saigon bread is considered the most popular dish in Saigon. It’s fast enough for busy people to take advantage of a breakfast full of energy and nutrients, compact enough to take anywhere and sip, delicious enough to satisfy the taste buds. of diners. Over hundreds of years, Saigon bread has had a firm foothold in the hearts of every citizen.

The dear bread carts of Saigon. – Photo: thphuong2207

Bread, the never-old-fashioned dish of Saigon people

Bread is a familiar breakfast dish of Saigon people. From the simple loaf of bread for only 2 thousand VND, used for snacks or served with dishes such as curry, fried rice, etc. Saigon people have created many different ways to eat bread, especially Especially the burger.

It’s still the same bread of 2,000 VND the day before, people started adding the hollow inside with different fillings such as grilled meat, kebabs, eggs, rolls, cotton balls… to become breakfast dishes. both fast and convenient for the majority of people. From that creative way, Saigon Bread is gradually more diverse and richer, depending on the filling inside that gives their name.

Photo: doiratngon

The bread is the size of your hand, the inside is full of vegetables, meat, spring rolls, a little spicy chili, herbs. In particular, Saigon bread always needs sauce, which helps to link the ingredients together, making the taste more and more intense and making the dish more and more delicious, meeting most of the requirements of customers. user. Today, with the innovation of many new cakes, Saigon bread also confirms its position in the Vietnamese culinary village with its convenience, suitable for the rhythm of modern people’s life.

Photo: foodcollectionsmy

Although Saigon bread is simple and easy to make, to make a delicious loaf of bread, it requires the ingenuity of the baker, to make the skin crispy, the inner part is soft and spongy but not dry, the filling must be fully incorporated, neither too much nor too little. Therefore, to produce a delicious loaf of bread, it also depends on the heart and love of the baker.

Saigon bread, let’s be simple to be loved forever

Through many ups and downs, Saigon bread has many new variations, but no matter how they change, they are still very rustic, very Saigon. For example, very Western foods like ham ham, when put into a loaf of bread by Saigon people, combined with pickles, fish sauce is still extremely harmonious, without cheese, without difference… and completely. match with Saigon quality.

In Saigon, we can easily see bread carts in every corner of the city. But from simple cars with no names to famous shops, every shop is crowded with customers from students, students to working people because with or without name, Saigon bread is still delicious. And the bread is small but delicious, ensuring energy for a day of work and study.

For many people, eating Saigon bread is not only eating to get full, but also “eating” the spirit, “eating” the generous spirit of the city that never sleeps. Whether morning, noon, or afternoon, the bread is crispy, the inside is full of fillings, when you bite into it, the fragrant, fatty, fleshy taste of the cake, the pate, a little sourness of the pickle, the salty taste of the bread. sauce, sauce, it’s true that you only know how to “swallow it and listen”.

Photo: Nghigetsanotherplate

We can easily see bread carts in every corner of the city from simple cars to luxury restaurants, always crowded with customers from students to commuters. do. Saigon bread is small but delicious, ensuring energy for a day of work and study.

Even with the integration of world cuisine, Saigon has many new dishes, but the position of the rustic Saigon bread is still irreplaceable and Saigon bread is still the preferred choice when people Confused about what to eat delicious, full but quickly. Eating bread in Saigon is not only eating to get full, but also “eating” the spirit, “eating” the generous spirit of the city that never sleeps. Because of that, the bread is a dish that makes Saigon people far from home linger a lot.

Đăng bởi: Tín Vương Thành