Hanoi Old Quarter is honored by domestic and foreign tourists as the ” food paradise ” of Vietnam. With every step out of the hotel in the old quarter, visitors will immediately “face” countless restaurants from popular to high-end attractive, and irresistible. Hanoi street food is very diverse. Every dish is attractive, attracting and stimulating ...

Herring salad, vermicelli, Ham Ninh crab… are typical dishes of Phu Quoc that visitors should try when coming here at the end of the year. Phu Quoc begins in a beautiful season for the year-end vacation trip. Along with the rest and relaxation experiences, visitors should not miss the cuisine with ...

Hanoi fish vermicelli, Hoi An Cao Lau and Phu Quoc vermicelli are recommended by SCMP for international guests to try. Forget about Pho , Bun Bo Hue or Bun Cha , names that are too famous when it comes to Vietnamese cuisine. Instead, SCMP suggests that visitors should try Hanoi fish noodle soup, Hoi An Cao Lau and Phu Quoc noodle soup when coming ...

A bowl of vermicelli with sweet and fatty rice bran, bar broth, and no fussy topping, impresses diners for the first time to enjoy. Coming to Quy Nhon city, in addition to specialties such as grilled vermicelli, jumping shrimp pancakes, mixed tre, shrimp vermicelli… visitors are also introduced to vermicelli noodles ...

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