What’s so special about vermicelli that everyone must try when coming to Phu Quoc?

You will never feel bored when coming to Phu Quoc. This place not only has beautiful natural scenery, countless interesting entertainment activities, but also attracts tourists by its rich and attractive cuisine. Talking about cuisine, although Phu Quoc has a lot of delicious dishes, you should not ignore vermicelli – a gift with a good name that is also delicious to eat.

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The origin of vermicelli is Binh Dinh vermicelli, and when it was “introduced” to Phu Quoc, this dish was slightly modified and quickly became a specialty of the pearl island. The soul of vermicelli is in the part that makes shrimp and fish puree.

Unlike other vermicelli dishes, spring rolls are usually pre-cooked by boiling or frying before they are served in a bowl of vermicelli. With stir fried vermicelli, the shop owner will put raw pork rolls directly into the bottom of the bowl and then pour boiling broth into it to cook it. Thanks to that, the broth has a characteristic sweet taste, the rolls are very fresh and crispy, creating an unforgettable taste of the noodle dish. In addition, people can also eat squid to increase the quality of this strange noodle dish!

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The way to eat vermicelli is as interesting as the name of this delicious dish. Specifically, instead of sitting still waiting for the restaurant staff to serve, you have to exercise a little with tasks such as making your own dipping sauce including soup powder, monosodium glutamate, kumquat, ground chili … or bringing a bowl of vermicelli to the table by yourself. .

In return, diners will witness the process of making a bowl of vermicelli, starting from making fresh noodles on the spot, taking a sufficient amount into the bowl, adding scallions, herbs, fish cakes, shrimp cakes, squid. then pour ivory white broth, still hot.

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At this point, you should not eat right away; add a large spoonful of homemade dipping sauce, a little ground pepper to enhance the taste; So you can enjoy hot noodle soup with bar broth, sweet seafood and meat. Don’t forget that in the process of enjoying the bowl of vermicelli, you have to dip the seafood with the sauce you’ve just made yourself to get it right.

Every time you come to Phu Quoc, you definitely have to try vermicelli. But imagine, in the cool air of the coming dry season, what’s better than a bowl of vermicelli filled with seafood?

Đăng bởi: Quân Huỳnhminh