Bamboo charcoal, an ingredient that brings a new breeze to the world culinary village

Thanks to its versatility in many fields, especially in the culinary field, bamboo charcoal is an extremely popular ingredient.

Bamboo charcoal essence, the material born from the sophistication of the Japanese

Bamboo charcoal, also known as bamboo charcoal powder in Japanese, is called takesumi. Bamboo charcoal is produced from Mosochiku bamboo, which is native to Naraken, Japan. To create this black charcoal powder must go through a very laborious process.

Bamboo charcoal is processed very sophisticatedly.

Bamboo charcoal is burned in a specialized ceramic kiln with a temperature of over 800 degrees Celsius and uses shredded bamboo as heating fuel. At the last stage, bamboo charcoal after burning will be pureed by specialized techniques to produce super fine bamboo charcoal powder with a size of less than 10 microns.

Bamboo charcoal is applied in many fields from health care to cooking.

From preliminary processing, natural drying, smoking to bamboo charcoal, all must be carefully checked to ensure the best quality when reaching consumers. Therefore, the price of each package of bamboo charcoal is quite expensive. In Vietnam, the selling price for a pack of 100gr bamboo charcoal powder of clear origin has fluctuated around 274,000 VND. Because it is so expensive, people even divide bamboo charcoal into small packages of 20 grams.

Bamboo charcoal – a new way of culinary culture

Bamboo charcoal contains a lot of calcium, potassium, phosphorus, iron and minerals needed by the body. In the land of cherry blossoms, bamboo charcoal is considered a precious ingredient with three main uses: deep skin care from the inside, “detox” food to keep women in shape and used to invent dishes. delicious, nutritious food. In which, bamboo charcoal is widely used in cuisine to make new and unique dishes.

Bamboo charcoal is used a lot in cooking, especially baking.

Almost any type of cake can be modified with bamboo charcoal.

This is because bamboo charcoal has a high degree of smoothness, odorless and tasteless, so when using this ingredient, it does not affect the original taste of the dishes. Bamboo charcoal is even combined with other ingredients to make the dish more delicious, unique and interesting. In addition, the characteristic black color of bamboo charcoal also brings a new look to familiar dishes, making many people excited.

This ingredient can also be used as a dessert.

Currently, bamboo charcoal can be combined to make savory dishes, sweet dishes or desserts, but the most popular is still the baking world. However, in the process of food processing, bamboo charcoal only plays the role of an auxiliary material, but cannot completely replace powders. However, with its characteristics, bamboo charcoal still makes the texture of the dish different. Specifically, dishes with added bamboo charcoal are said to be soft and spongy, less bloated.

Bamboo charcoal is interesting and applied so much, have you tried it yet?

Đăng bởi: Hoài Phùng