Chamomile tea is an herbal tea whose main ingredient is dried chrysanthemum flowers. Dried chrysanthemum has a bitter, spicy, cool, heat-clearing effect, detoxifies the brain, and cures neurasthenia. Therefore, chrysanthemum tea becomes the perfect drink for hot summer days. However, in the winter, the weather turns cold, but the body ...
Dried jackfruit is a dish that is loved by many people, especially used to display on a tray every Tet holiday. If you are a fan of this snack, you cannot ignore the secret to making delicious and supple dried jackfruit at home. There are quite a few ways to ...
In the daily meals of Vietnamese people, it is indispensable for the appearance of braised meat dishes. With the perfect combination of meat, eggs, rich spices, warm colors, it helps to stimulate the taste buds of the people who enjoy it. Let’s go to the kitchen and make the right ...
With many names, bean sprouts, also known as bean sprouts or mung beans, have a germination size of 3-7cm. Bean sprouts are rich in nutritional value, especially vitamin C, amino acids, minerals, and proteins. For daily meals, bean sprouts can be processed into many dishes and can be eaten in ...
Fish sauce is always considered the “soul” of the dish. If you don’t have a good bowl of fish sauce, the dish will automatically become bland and unappealing. However, besides delicious fish sauce, you also need to pay attention to the beauty factor. That’s how garlic, chili can always float ...
Kumquat jam is one of the delicious jam dishes that cannot be absent from the Tet jam tray in every Tet to spring. Each piece of kumquat with its golden color and sour, spicy, sweet and sweet taste, the kumquat always attracts anyone even at the first try. Not to ...
Overcooking is a common occurrence in many families. Leftover rice is a pity, so many families leave it and reheat the cold rice for the next meal. However, how to preserve the cold rice so that when it is reheated it is as delicious as new rice and full of ...