Overcooking is a common occurrence in many families. Leftover rice is a pity, so many families leave it and reheat the cold rice for the next meal. However, how to preserve the cold rice so that when it is reheated it is as delicious as new rice and full of nutrients, not everyone knows.

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Does eating cold rice affect health?

Tips for storing cold rice properly and safely

If you don’t use it all, you can store the rice in the refrigerator. It is best to put it in an airtight container and cover tightly to prevent the water from draining, causing the rice to dry out.

You can completely store cold rice at room temperature. However, do not cover the lid tightly, making the rice steamed and stale more easily. Instead, put the basket over the mouth of the pot or open the lid of the rice cooker. With this method, you should not leave it for more than 5 hours and need to be reheated before eating.

Cold rice should only be used within 24 hours.

Note that cold rice should only be used within 24 hours. If that time is exceeded, the rice will not taste as good as the original and is easily degraded. In addition, cold rice should only be reheated once. So if you don’t use it all the second time, you should throw away the cold rice.

How to heat up cold rice as delicious as freshly cooked rice

– Steam cold rice with a rice cooker

This is the most common way to heat cold rice. First, you can wet the bottom of the pot. Then add cooled rice and sprinkle some water on top. When hot, steam will be released to help the rice become soft and delicious again.

Properly preserved cold rice is delicious and does not affect health.

– Steam cold rice in the microwave

For delicious rice without drying, you should add a little water to the rice, stir well. Then cover with cling film. Finally, put it in the microwave for 3 to 5 minutes.

– Steaming old rice and new rice

Many families often have the habit of steaming cold rice with fresh rice. For this method, you should not stir the 2 parts of rice together. The best way is to use steamed rice first, then eat new rice. Avoid steaming cold rice over and over again, losing nutrients.

– In addition, you can process cold rice into Yangzhou fried rice or fried rice. This recipe is both delicious and easy to make, but it also saves cooking time.