3 delicious chrysanthemum tea recipes for winter

Chamomile tea is an herbal tea whose main ingredient is dried chrysanthemum flowers. Dried chrysanthemum has a bitter, spicy, cool, heat-clearing effect, detoxifies the brain, and cures neurasthenia. Therefore, chrysanthemum tea becomes the perfect drink for hot summer days. However, in the winter, the weather turns cold, but the body is still at risk of internal heat due to lack of water or a diet rich in spicy and hot dishes.

In order for chrysanthemum tea to continue to promote its advantages well in the cold season, just add a little bit in the traditional hot tea recipe to be able to hold a new, strange drink that is familiar to the body. purify, relax, soothe the nerves and warm the body. Here are three variations for a cup of chrysanthemum tea to add flavor, just for the winter.

Just a little change from the traditional recipe of chrysanthemum tea, there is a new drink with an attractive taste.

1. LATTE Chrysanthemum-Cinnamon TEA

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1.5 liters of water 1.5 liters of fresh milk without sugar cup of fresh chrysanthemum flowers teaspoon of powdered cinnamon

A cup of chrysanthemum tea – cinnamon is moderately greasy, combining the cool taste of chrysanthemum and the warm aroma of cinnamon.

Making

Put the water in a pot, bring to a boil. Add chrysanthemum flowers to the pot, cook over low heat for about 20 minutes. Use a sieve or thin cloth to filter out the tea grounds. Add cinnamon powder to chamomile water, stir well. Pour milk into a small pot, boil until the milk is frothy, then turn off the heat, let it cool naturally. Add boiled milk to the chamomile tea pot, stir well and enjoy.

2. Chrysanthemum GINGER TEA

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8 cups water 1 piece fresh ginger cup dried chamomile flowers 1 tablespoon lemon juice 4 tablespoons honey

A purifying drink, warms the body from the inside out, a good assistant for a new day full of energy.

Making

Put water in a pot, bring to a boil, add ginger, chrysanthemum flowers to the pot, cover the pot, continue to boil over low heat for about 20 minutes, then turn off the heat. Open the lid for about 15 minutes to cool the tea (about 40-50 degrees), then use a sieve to filter the tea grounds, add honey, lemon juice to the tea, stir well. Pour tea into cups, garnish with 1 slice of lemon, 1 fresh chrysanthemum flower and enjoy.

3. HOT TODDY: DELICATE CHEMICALS TEA

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½ cup water 2 tablespoons dried chamomile flowers 2 tablespoons whiskey/rum/brandy/bourbon (optional) tablespoon lime juice 1 tablespoon honey

Although using alcohol to enhance the taste and heat up the body quickly, Hot Toddy can be used for both adults and children. This drink also helps to easily fall asleep, sleep better.

Making

Mix together wine, lemon juice, and honey and pour into a separate bowl. Put dried chrysanthemum flowers in a cup, pour boiling water and steep for 5 minutes. Filter the chamomile residue with a fine mesh strainer. Add the previously prepared mixture of wine, lemon juice, and honey to the cup and enjoy while the tea is still warm. .

Đăng bởi: Nguyệt Ánh