Top 20 địa điểm quán ăn ngon hấp dẫn du khách ở Sài Gòn

For a long time now, places such as vermicelli noodles at Ben Thanh market, duck vermicelli on Le Van Sy street, Huynh Hoa bread, Vo Van Tan grilled bananas… are familiar eating places for everyone when coming to Saigon. calendar, as well as for city people.

1- Duck noodle soup on Le Van Sy street – 281/26/9 Le Van Sy, ward 1, Tan Binh district:

This duck noodle shop is located at the end of alley 281 Le Van Sy. Right from 14:30, there were people waiting even though the shop only sold at 15:30 because it was sold out and no longer accepting customers at 16:30. The shop specializes in serving noodles and duck salad. A special feature of the restaurant is its ability to handle the smell of duck well, making the dish fragrant, delicious and attractive even to those who can’t stand the smell of duck.

2- Bun rieu at Ben Thanh market – 4 Phan Boi Chau (Ben Thanh ward, district 1):

In the bowl of vermicelli, there are vermicelli noodles, blood pieces, fried tofu, and crab cakes, each of which has only 1 piece with a very large size. Bun rieu will be served with banana corn, bean sprouts, split water spinach and herbs, prepared dipping sauce including shrimp paste, tamarind sauce and pureed chili.

3- Seven Tiger Bread – No. 23 Huynh Khuong Ninh District1:
This bread cart belongs to the “oldest” row in Saigon – nearly 80 years. This place sells from 7:00-9:00 and 15-18:00 daily.

The filling of the cake is very tender and fragrant. Sausage is off the table, crispy and salty. Green onions with pieces of pickled pickles. The pate of Bay Tiger bread is very special, soft and greasy.

4- Truong Dinh kidney noodles (Near the intersection of Truong Dinh – Le Thanh Ton, District 1):

Referring to the noodle soup with kidney noodles, most Saigon diners immediately remember the mixed noodle noodle shop on Truong Dinh Street, District 1, Ho Chi Minh City.

The main dishes of the restaurant are noodle soup or noodle soup with kidney noodles, lean, bone divided into 2 ways of processing dry and water, tough and soft. Accompanying the dish is a cup of dipping sauce consisting of soy sauce, vinegar and satay chili with a sour, salty, and spicy taste

5- Vermicelli Thanh Mai (Truong Dinh – Nguyen An Ninh intersection, District 1):

The shop is located right next to Ben Thanh market, for a long time this restaurant is famous for its authentic Northern rice noodles with the sweetness and sweetness of the broth, and the softness of the sprouts, along with the strong flavor of the patties. pork ribs.

The shop sells from morning to 2pm, but whenever you pass by the shop, you can see people jostling each other to eat in the restaurant. However, the service is quite fast because everything is already prepared in the bowl. When the customer orders, they just need to boil the food with hot water, then the broth can be served.

6- Huynh Hoa Bread (Le Thi Rieng, District 1):

Huynh Hoa bread is one of the most expensive in Saigon and the waiting time to buy is also quite long. But despite being expensive and long, there are still a lot of people waiting in line to buy.

The cake is heavy and filled with all kinds of ham, pate, pate, pate, sausage, butter, fried … Butter and pate are always fresh because they sell out every day. Huynh Hoa bread is sold from about 2 pm to night.

7- Ba Tam grilled pork vermicelli (Vo Van Tan, District 3):

Ba Tam grilled pork vermicelli has been opened since 1945. Fresh vermicelli noodles are neatly arranged in a bowl, grilled pork is placed on top, which is very fragrant, soft and juicy, seasoned according to its own secret, and crispy, golden spring rolls. The dipping sauce is light yellow, seasoned to taste. Grilled pork vermicelli is served with raw vegetables, cucumber, and fresh bean sprouts that are finely chopped and sprinkled on deliciously ground peanuts.

In addition, the shop also sells mixed grilled meat, grilled meat cake, asked spring cake, asked chao cake, silkworm cake…

8- Banana Sticky Rice (Vo Van Tan, District 3, near the Vo Van Tan – Cao Thang junction):

Banana Sticky Rice at the end of alley 306 Vo Van Tan has the best sticky banana dish in Saigon. Bananas are wrapped in glutinous rice and covered with banana leaves and grilled on a red charcoal oven. The griller has to cook until the sticky rice is cooked to a golden brown, then take it down, you can cut it up or leave the fruit whole, then add hot coconut milk, add a little roasted sesame seeds.

9- Madam Ut’s heart porridge (Co Giang, District 1):

Porridge here is very sophisticatedly processed. The bones of the tubules, the shoulder blades are washed and the water is drained. The heart is cleaned, also boiled to get water. ​Bone broth mixed with boiled water to cook with roasted glutinous rice. Thanks to that, the new porridge is fragrant, sweet, fatty, and has a characteristic smooth consistency when eaten with big bones.

In addition, liver, blood, young intestines, sausages, stomach, etc. are also handled quite well, so there is no fishy smell. In addition to minced meat, spices, this ingredient is also stuffed with crispy minced cartilage. After stuffing, the sausages are steamed, then deep-fried in oil to have a beautiful aroma and golden brown color.

10- Co Ba heart porridge (Nguyen Huy Tu, District 1 – near the intersection of Nguyen Huy Tu – Nguyen Van Giai):

Pork intestines are carefully handled, and fried to enhance the taste. Porridge seeds are roasted before simmering with the bones, so they are sweet, blooming without being crushed. The sausage dish here is quite special, stuffed with pork loin, not blood with peanuts and herbs as usual.

Each bowl of congee is served with spring rolls, waffles and a cup of crispy purple onions, the sweet and sour taste served with the meat is very satisfying. Each full bowl for dine-in or take-out costs 40,000 VND.

11- Tieu porridge at Ban Co market (Ban Co, District 3):

The porridge shop originated from a porridge load on Nguyen Thien Thuat street, cooked by the owner of Trieu Chau in 1942. Unlike the Vietnamese hearty porridge, this Tieu porridge is a combination of white porridge and fresh pork intestines. . When customers order, the owner scoops up white porridge from a large pot and puts it in a small pot to heat the porridge. The fillings include pork intestines, heart, kidney, ground pork, stomach, sliced ​​fish, straw mushrooms in a small bowl, sprinkled with fish sauce to infuse. Porridge is poured into a bowl, add coriander and sliced ​​ginger, sprinkle a little pepper, can add eggs depending on the needs of the diners.

Coming to the shop are mainly customers who have eaten for many years, are familiar with the taste and think it is good value for money with the price of 65,000 VND a full bowl. If the bowl of porridge has one or two ingredients, it will be 37,000 and 47,000 VND.

12- Steamed Chicken with Salted Truyen Ky (Ly Thuong Kiet, District 11).

Considered as the best place to eat chicken in Saigon, but Lao Ma steamed chicken restaurant is very difficult to find. The shop sells many dishes, the most famous is the salted steamed chicken with the fragrant, delicious taste of spices, the firmness of the chicken.

13- Ha Ton Quyen Dumpling Noodles:

Ha Ton Quyen Street, District 5 is also known as the dumpling street of Ho Chi Minh City. There are dozens of shops selling this dish. Subjective assessment, the shops all take ingredients and ingredients in the same place, so the shape and taste of the dishes are similar.

14- Coffee shop Nguyen Phi Khanh (District 1, near the intersection of Nguyen Phi Khanh – Tran Quang Khai):

Is the customer’s name for the tea cart that is only sold from 14:00 every day. The tea cart specializes in serving traditional tea dishes such as green bean tea, black beans, and cakes with moderate sweetness and fat. However, if you have eaten, you will hardly forget the taste here.

15-minute cake soup Nguyen Phi Khanh (District 1, turn from Dinh Tien Hoang, the shop is on the right):

The restaurant serves pork rolls soup made in the old Saigon style. Banh cuon is put into a pot of light red broth. When the customer orders, depending on the request, the seller chooses the appropriate piece of pork (rib, lean pork, nail).

16- Longan ice cream on Truong Han Sieu street (District 1, near the intersection of Truong Han Sieu – Dinh Tien Hoang):

This is an ice cream shop associated with many generations of Saigon people. At first, the shop only served longan ice cream, then, sold more fish and beef balls. Longan ice cream at the shop uses fresh longan to bring crispy, sweet, and cold taste.

17- Vinh Khanh snail (District 4):

Vinh Khanh Street is known as the place with the most snail shops in Ho Chi Minh City. Here, you can find hundreds of snail dishes prepared in different ways.

18- Nam Ky Khoi Nghia burnt rice (near the intersection of South Ky Khoi Nghia – Le Loi, District 1):

Ho Chi Minh City’s famous elderberry row is simple with a small table along the fence of the building under construction. Each portion of burnt rice here is filled with burnt rice, onion fat, shrimp paste, and cotton balls and costs 35,000 VND. If the purchase is sent abroad, you can ask the seller to vacuum it.

19- Crab noodle soup of Thanh Xuan Pagoda (Ton That Thiep, District 1):

The shop has a lifespan of more than 70 years. The shop sells many lines of noodles and yellow vermicelli. According to the seller’s share, the most popular dish is dried crab claw noodles thanks to the characteristic sour taste of the accompanying sauce.

20-Nam Loi fish noodle soup (Ton That Dam, District 1):

The shop sells dishes such as chicken noodle soup, braised beef .., but the most popular is fish noodle soup. The highlight of the dish is the sweetness of the broth, the slices of snakehead fish are so thin that they can be cooked thanks to the broth.

Đăng bởi: Nản Nản