Enjoy the top 6 specialties of Vung Tau
Vung Tau is located not too far from Saigon to travel by motorbike, so many of you always choose Vung Tau as your weekend destination. Coming to Vung Tau, you can not only be loaded with vitamin sea but also enjoy delicious food. Let’s discover the specialty delicacies of Vung Tau that are revealed below.
Photo: llunggie
Stingray hotpot
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If you ask someone which delicacy to travel to Vung Tau should enjoy first, the answer will surely be stingray hot pot. With a group of friends in the restaurant to call the stingray hot pot you will not be attracted to the fragrant hot pot when enjoying with white vermicelli you will feel the taste of delicious hot pot extremely sweet fish, the sourness of bamboo shoots blended. The stingray hot pot will be served with spinach, sprouts and sliced banana flowers, fish meat will be dipped in chili sauce.
Crackers
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Mentioned the specialty delicacies Vung Tau is not to be missed cakes. Vung Tau crackers are special because the delicious shrimp paste is in a crunchy crust that is irresistible. When you enjoy, you will dip the whole cake into a cup of sweet and sour fish sauce then put in your mouth with some raw vegetables, make sure you will fall in love.
Crab soup cake
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Salted egg cake
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Apricot fish salad
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If Phu Quoc is famous for herring salad, Vung Tau’s famous salad is fish salad. After fishing will be washed clean, fish bones will be drawn and marinated vinegar, garlic, lemon, peppers to cook fish, finally mixed with hearing to wake up the aroma. When you enjoy you will eat with forest vegetables, rice paper and cups of sauce with roasted peanut puree, you will feel the sweetness of fish meat and the richness of the sauce.
Bread pan
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Đăng bởi: Huỳnh Văn Thành