In the autumn every year, Hanoi will appear a food that housewives really like, which is nectarine. This is a type of tuber that is in season in mid-November, quite similar in appearance to lemongrass but 3-4 times larger. When eating, people will peel off the fibrous, old outside, take ...

What is Beef Wellington? According to Wikipedia, Beef Wellington is a famous British meal named after Sir Arthur Wellesley, also known as The Duke of Wellington – the national hero who defeated Emperor Napoleon on the battlefield of Waterloo in 1815. Beef Wellington always appears in luxurious parties. Beef Wellington ...

As a European food lover, you must have heard of the famous dish, Beef Willington. This is a very popular dish on European banquet tables. Enjoying this dish is already a great opportunity, but understanding how to make it yourself is even more interesting. So let 2DEP guide you how ...

What is dry-aged? Dry-aged is a term used in cooking techniques to create meat with a unique taste and experience, specifically beef here. In Vietnamese, Beef dry aged is translated as the method of aging beef or beef drying. Dry-aged is introduced as a method of drying fresh beef that ...

During Tet holidays or anniversaries like October 20, restaurants often fall into overcrowding because of a sudden increase in the number of customers. It’s not easy for couples to find a suitable place to relax and talk like usual, so why not cook a nice dinner together and then turn ...

Who knows Wagyu beef is the most expensive beef in the world. The cost of a kilogram of beef can range from $200 to $3000. Such an expensive dish must also be accompanied by high-class cooking techniques to be worth the money. One fine day you own a quality Wagyu ...

As a follower of good standard beefsteak, you must know that the choice of meat affects a significant part of the deliciousness of the dish. Usually, the beef used to make beefsteak is imported beef such as Australian beef, American beef or Japanese beef. Whether the meat is good or ...

A full-flavoured beef steak is highly dependent on the skill of the chef. Beefsteak is famous for its special recipes, the part of beef that wants to be delicious depends a lot on the temperature and the accuracy of the level of doneness. Most of us have memorized the advice ...

If you do not know, beefsteak originated in France. This dish is made from delicious beef, in which the meat is sliced ​​thin and flat and then prepared by grilling or pan-frying. Although it sounds very simple, but beefsteak is increasingly popular in the world with many variations from popular ...

Salmon with sauce is a dish originating from Japan and gradually becoming popular in different countries around the world, including Vietnam. This dish not only has a delicious taste, but it also brings a lot of nutritional value to the health of the person enjoying it. And above all, you ...

Chamomile tea is an herbal tea whose main ingredient is dried chrysanthemum flowers. Dried chrysanthemum has a bitter, spicy, cool, heat-clearing effect, detoxifies the brain, and cures neurasthenia. Therefore, chrysanthemum tea becomes the perfect drink for hot summer days. However, in the winter, the weather turns cold, but the body ...

Not only a snack, you can also add grilled eggs to your family’s daily meals. You can replace boiled eggs, fried eggs with grilled eggs and still provide all the necessary nutrients for you and everyone. The way to prepare this dish is also very easy. In just 10-15 minutes ...

Fried chicken is a familiar dish and can be said to be the favorite of many people. Hot pieces of chicken, deep fried, with a little ketchup, spicy chili sauce easily stimulate the taste. Currently, there are many restaurants specializing in serving this dish, typically: KFC, Lotteria, Popeyes… However, to ...

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