How to make fried chicken crispy, not dry and delicious like in the store

Fried chicken is a familiar dish and can be said to be the favorite of many people. Hot pieces of chicken, deep fried, with a little ketchup, spicy chili sauce easily stimulate the taste. Currently, there are many restaurants specializing in serving this dish, typically: KFC, Lotteria, Popeyes…

However, to save money and ensure hygiene, many women have decided to prepare this dish at home. As a result, the fried chicken is dry, the skin is burnt and it doesn’t look like the outside at all. So let’s learn some simple and effective tips with 2 Beautiful below. It will definitely help you have a hot, delicious dish and score points in everyone’s eyes!

Make sure the ingredients are fresh and dry before processing

To have a delicious dish, you need to choose fresh and clean ingredients. It is best to buy at reputable stores, products with clear origin. Depending on your preferences, you can choose from different parts such as wings, thighs or chicken breasts.

Then, squeeze the chicken thoroughly with a little vinegar or salt to remove the smell. If you have time, rub salt around the chicken skin and place it in the refrigerator for several hours. The salt will absorb all the water from the chicken skin and make the dish crispy for longer. In addition, if the meat is large or hard, it should be boiled briefly to help the chicken cook faster while frying. Finally, pat dry with a clean towel and let it dry.

Pay attention to seasoning

This is an important step, helping the fried chicken to have a crispy skin. In addition to familiar seasonings such as salt, seasoning, and pepper, you should use a layer of flour, crispy flour or breadcrumbs to create a crust around the chicken. The simplest is to put the chicken in a large container, add the seasoning and flour, and shake well. This method both saves time and helps the coat to adhere to the meat.

Chicken frying pan must be completely dry khô

For those of you using a non-stick pan, be sure to clean and dry the pan before adding cooking oil. As for those who use a regular pan, they can rub it with fresh ginger or roast it with fine salt until it turns golden. Then discard and start frying the chicken as usual.

The trick is to use a deep pan or small fryer to avoid using too much oil. In addition, you can completely use an air fryer to make this dish. Just prep, marinate and put the chicken in the oven and turn on the button. Currently, many families love this method because it saves cooking time and helps the chicken pieces dry, not drenched in oil.

Don’t save oil when frying chicken

If you want to cook crispy fried chicken like in the store, you should prioritize using cooking oils with high heat resistance such as: lard or peanut oil. The amount of oil when pouring into the pan should cover all the pieces of meat to help them evenly golden and have a crispy crust. In addition, when starting to fry, you must make sure the cooking oil is at a very hot level, about 175 degrees Celsius to start dropping the chicken in.

The little secret to making chicken cooked quickly and crispy golden is not to put many pieces of chicken in at once. Because they will reduce the temperature of the cooking oil quickly. At this time, the chicken pieces will absorb a lot of cooking oil and become greasy, making the skin no longer crispy. This is similar to adding oil while frying the chicken. So, calculate the amount of oil to use accordingly and divide it into small batches while frying.

Simple and easy fried chicken recipe

To avoid hot oil splashing out, you should use tongs, put the meat with the skin down first. Then wait about 3-5 minutes, when the meat starts to turn golden, turn the other side. In addition, some women also think that frying twice will make the chicken pieces crispy and have a beautiful color. The first time is to fry for about 2-3 minutes. Wait for the chicken to cool a bit and then put it in for a second time.

After the chicken is cooked, you can use tongs to place it on the rack above the pan to drain the oil. You can also place them in a dish with absorbent paper to help absorb excess oil. This way, the meat will not be drenched in oil and have a crispy skin that will last longer.

Above are some small tips to help housewives can show off their skills in making an unbeatable fried chicken dish for their family. Don’t forget to follow 2 Beautiful to learn more tips, how to prepare delicious and nutritious dishes.

Đăng bởi: Lê Thế Vĩ