How to make delicious Thai grilled eggs at home

Not only a snack, you can also add grilled eggs to your family’s daily meals. You can replace boiled eggs, fried eggs with grilled eggs and still provide all the necessary nutrients for you and everyone. The way to prepare this dish is also very easy. In just 10-15 minutes you can already enjoy your results. Let’s find out in detail the steps to make Thai-style grilled chicken eggs now.

Prepare materials

– Delicious chicken eggs: 8-10 eggs

– Spices to inject into chicken eggs: pepper, salt, pure honey ong

– Ingredients for dipping sauce: chopped fresh chili, sliced ​​or chopped ginger, lemon juice, sugar, fish sauce

– Laksa leaves

1 cylinder tube (cleanly disinfected with boiling water)

Steps to take

Step 1: Preliminary processing

Wash eggs thoroughly after buying. Then, skillfully punch a small hole in the top of the egg. Put a little honey, northern pepper, and salt inside the egg, then shake it gently to mix the spices into the egg. You shake it gently until the foam comes out of the hole, then stop.

In addition, you can apply another way as follows: Gently punch a small hole in the top of the egg, then drain all the egg whites and reds into a bowl, mix with spices, pepper, honey and beat evenly. Use the syringe to pump the mixture inside the eggshell and bake.

Step 2: Steam eggs

Pour water into the pot, bring to a boil and then add the eggs. Remember to arrange carefully so that the egg stands, so that the mixture inside does not spill.

Steaming the eggs first will help the mixture more evenly, avoiding the egg explosion while baking.

Step 3: Bake eggs

For those who use a brazier, keeping the fire at a very low level will help the eggs cook evenly and more deliciously (high heat will make the eggs explode).

Bake the eggs over medium heat to prevent them from burning or exploding.

Step 3: Make the dipping sauce

Choose a delicious fish sauce, add a little chili and chopped ginger, sugar, lemon juice and stir well. It’s as simple as that and you’ve got a delicious Thai-style dipping sauce.

Thai baked eggs have a uniform light yellow color because the yolks and whites have been beaten in advance. When eaten, it has a salty, sweet taste that is easy to eat and the slight aroma of baked eggs. When the eggs have been cooked, you will eat them with laksa leaves and a dipping sauce that is just as delicious as the restaurant.

With just a few simple steps, you can transform the familiar chicken egg dish with a street snack on cold days like this. Apply it to your family’s meal today. Good luck!

Đăng bởi: Hương Thảo