The destination is not too far, and convenient and fast travel are the plus points that make tourists flock to Hai Phong food tour to enjoy a series of famous delicacies at a cost of only about $25 ($1=25,000 VND) Located away from the city. About 118km from Hanoi, Hai ...
At 5pm in the center of Duong Dong, Phu Quoc, the 30/4 street is busy with people, a row of porridge is nestled modestly at the beginning of an alley near the Phu Quoc Chinese Association, and parents are waiting to buy their children. . Porridge sold on 30/4 ...
HANOI – “Patriotic Bread” has a red crust with a golden star symbolizing the image of Vietnam’s national flag, priced at VND 15,000 / piece. Recently, the image of a red bread with a gold star is being interested and shared by the online community. Bread is called with dear names ...
HANOI – THE family roast butcher sells for only 3 hours a day on The Giao Street, attracting both nearby and far-flung diners. From 16:30 – 19:30 everyday, the street corner next to The Giao communal house (Hoan Kiem district) was crowded with people lined up in a long line. These ...
A combination of savory beef jerky, aromatic scallions, fatty pate, and creamy quail egg yolk, this Da Nang dish, grilled rice paper, bears the heart of local youth. One simply cannot talk about Da Nang treats without mentioning its renowned rice paper sandwich (banh trang kep) and grilled rice ...
A food stall in Saigon has become well-known for its tuna darne noodle soup, a dish originating in the coastal resort town of Nha Trang. Though Nha Trang cuisine is well known in Saigon, there are few places that serve such an authentic tuna noodle soup in town. The ...
A popular eatery in Saigon serves hearty bowls of crab soup along with crab sticks, boiled quail eggs, century eggs, and pork brains. People passing by the Do Thanh Residence in Saigon’s District 3 during lunch time will be struck by the crowds gathered around the crab soup stall. ...
Boasting the spiciness of Korean cuisine, these three restaurants bring a gastronomical authenticity to Hanoians. Bornga Vietnam Chicken soup at Bornga Vietnam. Bornga Vietnam is a well-known brand among the Korean-cuisine lovers in Hanoi, with two restaurants, one in Le Dai Hanh Street, Hai Ba Trung District, and one ...
BEN TRE-Pho broth but no noodles, because “Westerners are used to eating noodles”, according to the owner of Tan Thanh restaurant. Mr. Tran Thanh Van’s Tan Thanh Noodle Shop is located in Hamlet 1, Shandong Commune, Ben Tre City. When entering the restaurant, patrons always call “give me a ...
A coastal province in the Mekong Delta, Ben Tre is known for its delicacies from rivers and fruit orchards. Fish-paste hotpot Photo by Nguyen Vo. This is made with a typical Mekong Delta fish-paste broth. The savory hotpot includes southerners’ favorite goby fish, octopus, beef meatballs and others, and ...
Pho burgers, shrimp paste pizzas and sweet soup with roast pork are some intriguing culinary innovations in Vietnam. Pho burger Photo courtesy of kosomap. On the outside, it looks like any other burger. But its secret is in the sauce, which has the hearty flavor of the traditional Vietnamese ...
The famous grilled rolls from the central town of Nha Trang have become a street food staple among Hanoi youngsters in the past few years. Nem nuong usually includes grilled pork, tiny fried spring rolls, pho noodles, green mango slices, cucumber, pickles, fresh herbs, all wrapped in rice paper, prior to being dunked ...
Hanoi is small but has so many interesting things from scenery to culture. One of them is the extremely rich culinary culture, but it is unmistakable in the countless other delicious dishes across the country. One of the most loved typical dishes of the rich cuisine is vermicelli with shrimp ...
Coffee is considered a popular and preferred drink all over the world. In many countries, coffee is varied in terms of preparation and ingredients, creating a richness for the coffee world. For example, Indonesia has a famous coffee called Kopi Joss, also known as Coal Coffee. The ‘Joss’ in the ...
Hanoi begins in the winter, when the hearts of “food lovers” in the capital are anxious for something hot. And if to choose the most suitable dish, which is both light and not heavy, and makes you flutter when enjoying, it can only be drift cake. The origin of the ...
Weasel coffee production process As a person who has learned about coffee, you must have heard the name weasel coffee. Weasel coffee is famous for being the most expensive coffee in the world. The secret lies in the production process that produces weasel coffee beans with a distinctive and delicious ...
Coffee became a popular drink in Turkey around 800 years ago, when the ban on alcoholic beverages appeared. One of the countries with a thriving coffee industry at that time was Turkey with sand coffee. It is known that coffee brewed in the sand originated in Yemen, then became popular ...
What is Beef Wellington? According to Wikipedia, Beef Wellington is a famous British meal named after Sir Arthur Wellesley, also known as The Duke of Wellington – the national hero who defeated Emperor Napoleon on the battlefield of Waterloo in 1815. Beef Wellington always appears in luxurious parties. Beef Wellington ...
What is dry-aged? Dry-aged is a term used in cooking techniques to create meat with a unique taste and experience, specifically beef here. In Vietnamese, Beef dry aged is translated as the method of aging beef or beef drying. Dry-aged is introduced as a method of drying fresh beef that ...
1. What kind of environment is needed to make a cow grow old? Perhaps this is the question of many people because normally, meat left for so long will decompose. But with cows getting older, the environment is a particularly important factor. The place to grow old cows must maintain ...
Visitors to Hoi An who want to find the specialty dishes of this ancient town should not ignore the name of this Cao Lau. The taste of this strange-sounding dish will make you remember it forever. Cao Lau – the pride of Hoi An cuisine Legend has it that Cao ...
Not only a shopping paradise, Hong Kong is also a culinary paradise for those who have a passion for food. When you have the opportunity to come to Hong Kong, don’t be afraid to go to Hong Kong’s markets and food courts to enjoy Hong Kong’s street food! Waffles Waffles ...
Tteokbokki Tteokbokki is also known as spicy rice cake. This dish is made from rice flour, usually made in the form of a finger-sized round stick. An important ingredient of gochujang chili sauce tteokbokki, this dish has a distinctive red color and spicy taste. If eaten not spicy, tteokbokki may ...
When you buy an item, there will usually be a sticker on the product that describes information related to that product, such as brand name, ingredients, origin, date/year of manufacture, expiration use… Wine is no exception. Basically, a wine label will provide information such as the manufacturer’s name, wine line, ...
The West loves duck meat, so every family raises at least a few ducks in their garden. Ducks eat field snails, leftover rice, and don’t eat food, so duck meat is firmer, sweeter and tastier than industrially raised ducks. On a drizzly rainy day, there is a room of dried ...
Who knows Wagyu beef is the most expensive beef in the world. The cost of a kilogram of beef can range from $200 to $3000. Such an expensive dish must also be accompanied by high-class cooking techniques to be worth the money. One fine day you own a quality Wagyu ...
If you are a foodie, you must have heard the name Wagyu beef at least once in your life. Wagyu is the most expensive beef breed in the world, in 2002, a Wagyu cow was released from the farm for up to $ 400,000 a head. You do not hear ...
Cakes are simple, easy to eat and easy to digest, so it soon became a familiar dish of every home. Depending on the way of eating of each locality, there are many different types of cakes. Particularly in the South, there are two outstanding types of cake: sweet and savory. ...
As a follower of good standard beefsteak, you must know that the choice of meat affects a significant part of the deliciousness of the dish. Usually, the beef used to make beefsteak is imported beef such as Australian beef, American beef or Japanese beef. Whether the meat is good or ...
Because the dishes are ordered in a pun or in the local language, there are many dishes with strange names. But rest assured that despite the strange name, these dishes still attract a large number of gourmet customers, there are even dishes you can eat every day, just different names. ...
A full-flavoured beef steak is highly dependent on the skill of the chef. Beefsteak is famous for its special recipes, the part of beef that wants to be delicious depends a lot on the temperature and the accuracy of the level of doneness. Most of us have memorized the advice ...
Doi is a very familiar dish from Vietnamese rice trays to popular sidewalk pubs. In the last few years, cartilage sausage is the most exciting new snack in the snacking village of young people. A great variation and combination of pork chopsticks and minced cartilage has created a delicious crispy ...
“Two hands holding a bowl of vermicelli I was busy eating and forgot my lover waiting” 30 years have passed, I can only remember 2 sentences in the whole 2-page poem on the topic of food by my foster uncle, from when I was a kid because it rhymes and ...
If Quang noodles are the iconic dish of Quang Nam people, Cao Lau is the representative of Hoi An ancient town. That said because to make Cao Lau, it is necessary to have ingredients only available in Hoi An. So even though in the era of modernization, local specialties are ...
Myanmar has always been a country that attracts tourists because of its natural scenery and unique culinary culture. The food here is famous for its variety and richness, which is very suitable for visitors to come here to experience. Let’s discover together what is special about the culinary culture in ...
Luxury parties often have the presence of important and powerful figures. Therefore, attending such parties always gives us the opportunity to meet new people, strengthen relationships, even the opportunity for many businesses. Because of that, such parties will have many rules and things to keep in mind. 1. Seating Often ...
Buffet comes from Western culinary culture. Eating buffet is not only attractive by the variety of dishes but its common spirit is to promote exchange and community connection. Diners actively choose dishes showing respect and freedom according to each person’s preferences. Because of the advantages such as comfort in choosing ...
In recent years, buffet has become a popular form of eating. More and more buffet restaurants are springing up everywhere, attracting a large number of diners. But what is a buffet? Let’s find out together! What is a buffet? Buffet is a form of self-service dining that has been around ...
Finger Food (Canape) is a culinary culture imported from the West. Along with the development and integration with world culture, Finger Food today is present in most countries around the world. Finger Food brings novelty and convenience in terms of scale, nature and service process. Let 2DEP help you learn ...
Cana fruit appears in August and September, when the water rises, bringing alluvium to the Mekong Delta. In the past, cana was just a wild fruit, but now, this fruit makes diners, especially young people “fall in love”, so it has begun to be grown more to meet the market. ...
Bun Num Bo Choc – Cambodian fish noodle specialty This strange-sounding noodle dish has followed Cambodian children to Saigon to establish a business since the 70s of the last century. In the heart of bustling Saigon, bun Num Bo Choc quickly became a rare specialty of the country of Chua ...
In recent years, wine has become more and more popular among Vietnamese people. Wine is suitable for both women because the concentration is still light and if regular with moderate doses, it also helps better health. However, choosing a good wine is not easy, especially for those who rarely enjoy ...
Quang noodle is an iconic and very popular dish in Quang country. Once a son of Quang said that Quang Nam people all know how to cook Quang noodles, whether it’s delicious or not. Actually, the way to cook Quang noodles is simple, the ingredients are also easy, anything from ...
Som tam can be understood simply as a Thai papaya salad. This is one of the rustic dishes and also a very popular street food of the land of the Golden Temple. It must be said that mannequins and papaya are the ingredients that make up many dishes in Southeast ...
How to choose a glass when drinking wine is very important because it will help us know which glasses are suitable to enjoy the full flavor of each wine. Enjoying wine is an art in which, the enjoyer is likened to a sophisticated artist in the way of choosing a ...
Bento is a part of Japanese culture and is growing in popularity around the world. It’s not just an everyday meal wrapped in a box, but sometimes it’s art, other times it’s a place for you to express your feelings. The bento box is filled with joy and appreciation. What ...
Chinese cuisine is the crystallization of diverse cuisines from different regions of China. Then, along with the migration of Chinese people to all over the world, this country’s cuisine has even more opportunities to develop and spread. The vastness of China is the factor that creates the diversity of culinary ...
Only 2 weeks left until the Lunar New Year. Lunar New Year is the time for all family members to gather together and gather around a hearty meal. This is not only a symbol of prosperity and fullness, but also expresses the wish to have a prosperous and prosperous new ...
Cubs are the words used to refer to the toned abdominal muscles of those who work hard, especially in the gym. For the gymmer (gym people), 6 six is a cluster of perfectly toned abs. In slang “six pack” is the word to refer to guys with perfect abs and ...
Ollie Arci Painter, scientist, sculptor and inventor. Leonardo da Vinci was a giant of the Italian Renaissance. Now the great polymath’s legacy is being kept alive in a recent addition to Hà Nội’s culinary scene. Vinci, opened in 2019 to coincide with the 500th anniversary of Leonardo’s death, is ...
Executive Chef Angela Brown with Executive Chef Angela Brown from Hotel des Arts – MGallery Collection Let’s treat your family and friends with a very luxurious recipe using truffles. The French tuna salad is not only refreshing but also blows your mind with its aroma. The aroma of truffles ...
by Hoàng Vân Anh Ma Xó prides itself on its priceless sunset lake view, which is certainly one of its main selling points. Best known as a brunch spot, it’s nonetheless packed most of the time and its unique, cosy ambience reminds me of hanging out at a friend’s ...
by Hoàng Vân Anh One day I found myself on Hà Nội’s Lò Sũ Street and just couldn’t keep my eyes away from a cosy and chic restaurant with quite an intriguing name: Etesia. Looking it up later, I was even more impressed by the concept and the menu. ...
by Hoàng Vân Anh Ngoặm started out around a year ago, selling burgers online to raise funds for charity. I first heard of them when attending a “slider” festival at Melting Pot Hanoi, where they presented three different mini burgers and won the “best slider” award. The patties were ...
by Minh Thu STREET STYLE: Bún chả (grilled pork and noodles) being prepared in an open kitchen at Hà Nội Băm Sáu. VNS Photo Minh Thu The Hà Nội Băm Sáu Restaurant boasts a wonderful menu ranging from snacks to main courses and desserts. To get the meal underway, ...
In recent years, Ninh Thuận becomes one of the most favorite destinations on the South Central coast that tourists love to visit. This place is not only famous for its long sandhills, dreamy beaches, and local vineyards but also its cuisine.
An eatery in Da Lat has managed to create vibrant purple beef noodles while retaining its signature flavor.