5 street foods that sound like Korean food cravings

Tteokbokki

Tteokbokki is also known as spicy rice cake. This dish is made from rice flour, usually made in the form of a finger-sized round stick. An important ingredient of gochujang chili sauce tteokbokki, this dish has a distinctive red color and spicy taste. If eaten not spicy, tteokbokki may bring tears to your eyes but if you eat it, you will love this dish. Today Tteokbokki can be cooked with beef, mushrooms, fish cakes, onions… but the most basic is just rice cakes cooked with gochungjang and sprinkled with a little white sesame, onions and a little fish cake is also very delicious.

Odeng

Korean fish cakes have appeared in many movies of the land of kimchi. This dish is made with a mixture of ground fish, flour, salt, sugar…. This mixture is then rolled and skewered on a bamboo stick before being cooked. Odeng is always kept hot in a broth made from radish, dried seaweed… even pumpkin, leeks to enhance the flavor. Odeng has a characteristic sweet and chewy taste, if you like spicy food, you can try odeng cooked with gochujang chili sauce, but note that this version is very spicy!

Hweori Gamja

This is the tornado potato dish that caused a fever a few years ago in Vietnam and is still a popular street food today. Of course, in Korea, Hweori Gamja is even more popular because of its fancy shape and crispiness. Hweori Gamja is often added with cheese powder or honey, today Hweori Gamja also has new versions such as potatoes wrapped around sausages.

Hotteok

This is considered a Korean donut dish. The cake is made from glutinous rice flour with a deep-fried crust and inside is brown sugar, cinnamon powder and a few chopped nuts such as walnuts, chestnuts, almonds, chopped chestnuts. Hotteok fragrant, sweet, fragrant is a street food that is loved by both adults and children.

Bungalow-uh-ppang (Bungeoppang)

The lovely fish-shaped cake called Boong-uh-ppang is not only beautiful but also very delicious. This cake is made of a fish-shaped mold, sandwiched between two layers of dough is red bean paste. This dish is delicious whether eaten hot or cold, but it is best eaten hot.

Đăng bởi: Chương Đỗ