Dim sum, the delicious and beautiful form of Chinese cuisine

Chinese cuisine is the crystallization of diverse cuisines from different regions of China. Then, along with the migration of Chinese people to all over the world, this country’s cuisine has even more opportunities to develop and spread.

The vastness of China is the factor that creates the diversity of culinary cultures in the heart of this country. Among the famous dishes of Chinese cuisine, it is impossible not to mention dim sum. Dim sum is not the name of a dish but the name of a type of eating that includes many snacks, many of which are filled with meat or shrimp.

The word Dim sum is Cantonese, which refers to bite-sized dishes served in bamboo steamers or on small plates. The Chinese meaning of Dim sum is usually translated as “touching the heart”. These small portions of food can be savory or sweet and are prepared steamed, grilled, or fried. The compact size allows customers to order a variety of dishes, creating a feast with different flavors and colors.

Traditionally, dim sum is the Chinese breakfast meal, however one can also eat dim sum as a late lunch. Currently, dim sum restaurants are open all day, so you can eat breakfast, lunch, afternoon and dinner.

A Brief History of Dim Sum

Dim sum’s unique culinary art originated in China hundreds of years ago. According to some sources, the first dim sum was made 2,500 years ago, evident in the poetry and music of the time.

Although dim sum is closely associated with Cantonese cuisine, it doesn’t really originate from Cantonese. Dim sum flourished in the early 20th century, teahouses and restaurants competing with each other by offering increasingly diverse and appealing varieties of dim sum.

Today, Dim sum is an integral part of Chinese culture and is highly regarded in many countries around the world. The filling and shape will depend on the region and climate where it originated. According to many people, the best and most delicious Dim sum comes from Southern China like Guangzhou and Hong Kong.

Traditionally, eating dim sum cannot be complete without tea. In fact, before choosing a dish, people already choose tea. People have the word yum cha to refer to a couple drinking tea and eating dim sum. The habit of drinking tea while eating dim sum is said to be associated with the ancient Silk Road, when it was discovered that serving tea with dim sum made it easier for diners to digest.

Dim sum world is extremely diverse

Basically, Dim sum are tasty snacks served with tea to tired workers and tourists can enjoy them until they have their main meal. Nowadays, Chinese people tend to eat Dim sum on weekend mornings as a late breakfast.

It is estimated that there are more than 100 different types of dim sum in which some of the most popular types of dim sum can be mentioned such as xiao long bao, dumplings… All kinds of dim sum with different processing methods From steaming, baking to frying. From sweet to savory dishes. The variety of processing methods but the main ingredients are rice flour, flour, seafood, meat and vegetables.

Dim sum processing has been raised to a level of excellence shown in the process of making the crust. The shell of the dim sum must be very thin but not easy to tear. When steamed, the feeling of the transparent shell can be seen through the glittering inside.

Dim sum is served in trolleys.

Usually, dim sum is served in trolleys with stacked bamboo steamers, then pushed around the restaurant for diners to choose from. Each dish in these meals usually consists of three to four servings of dim sum, served in hot bamboo steamers or on small plates.

It is also said that Dim sum is a collective dish of friends or family because that way you can enjoy and order many different dishes. People can order a variety of dishes, enjoy together and share feelings.

Đăng bởi: Quàng Ngát