Finger Food – interesting features of special dishes at the welcome party tiệc

Finger Food (Canape) is a culinary culture imported from the West. Along with the development and integration with world culture, Finger Food today is present in most countries around the world. Finger Food brings novelty and convenience in terms of scale, nature and service process. Let 2DEP help you learn more about this new culinary culture.

What is Finger Food?

Finger Food is a form of light party service, often appearing in opening events, launching events or as a welcome party before entering official parties. Customers will choose the food according to their preferences and then put on a plate and enjoy.

Finger Food is often used in opening parties or as welcome parties in large parties.

The special feature of Finger Food is that customers will directly enjoy the food with their hands instead of using chopsticks, spoons, knives… And for convenience, Finger Food dishes are often divided into small pieces to eat in one piece and often displayed on a spoon, skewered with toothpicks and placed on a large plate for easy access.

Depending on the nature of the party, Finger Food can be fixed in the lobby or have staff bring trays to invite guests.

Finger Food with simple and compact dishes.

The dishes used

Although not as simple as a tea party or as complex as a buffet, Finger Food also has principles. Finger includes both savory and sweet dishes and limits watery foods.

Originating from the West, the first ingredients chosen to be used in Finger Food are usually cheese, dried fruit, cold cuts, ham, sausage, .. all combined together and pinned with toothpicks. small or on round porcelain spoons.

Finger Food is usually skewered on a stick…

These dishes can also be put into cups, spoons.

When imported to Vietnam, Finger Food was modified with traditional ethnic dishes such as spring rolls, spring rolls, spring rolls, shrimp paste… but chopped to keep the spirit of Finger Food.

In addition to savory dishes, there are some Finger Food parties that specialize only in pastries and fruits. This depends on the theme, purpose and requirements of the party owner.

How to decorate

Because they are small and simple dishes, Finger Food is often placed on large plates and even layered trays on the dining table.

Usually, when presenting Finger Food, the server will display starchy, long-lasting dishes on the top and desserts on the lower floor. The dishes with water are usually placed on small spoons, arranged beautifully on a large tray, people who want to eat just need to hold the spoon in their mouth.

Water dishes are presented on small spoons.

Wherever it is, Finger Food still keeps the spirit of compactness and convenience for diners. This is an interesting culinary culture with a modern twist when it meets both needs for busy events and conferences: easy to eat and full.

Đăng bởi: Hoài Phạm