Top 3 amazing food to try in Da Nang

1. Mi Quang

The first dish in our list today is the must-try noodle in Danang, Mi Quang. Originally from Quang Nam, a small province near Danang, Mì Quang is a definitive mix between noodle soup and salad. It includes rice noodles with the yellow color from turmeric and a little bone broth. With a reasonable price, you will get a generous dish with several meat toppings for your taste varying from shrimp, pork to chicken.

2. Banh trang cuon thit heo (Sliced pork in rice paper rolls): Delicious dish for late noon

As its name implies, banh trang cuon thit heo, one of the foods that you must eat in Danang, is the combination of tender pork and soft rice paper. Like many other specialties of Vietnam, this dish comes with many herbs such as basils, corianders, lettuces, and sliced cucumber. Thus, the fat of meat will be balanced with the freshness and the sweet, spicy, sour, and salty fish sauce. For a roll of this ensemble, you will need a little bit of finesse.

3. Ba Lan bread

Ham sandwiches might be familiar to you since it is famous all around the world. However, Vietnam bread, which share common with Western sandwiches, will bring you the one in a million experience. One of the must-try eateries in Danang is banh mi Mrs.Lan. With the long-standing history, this small food stall sells thousands of traditional bread for a long waiting queue. Banh mi Ba Lan is the combination of crispy bread, jambon, cha, and especially fragrant homemade pate.

Đăng bởi: Nguyễn Đức Nam