Phu Quoc is a tourist destination that always satisfies anyone when coming to this island, because of the magical beauty of the sea. And more than that is the rich cuisine here.
Herring salad
Herring salad is a very popular dish in Phu Quoc. This dish is sold throughout restaurants, eateries from high-end to popular. Fresh herring is prepared, combined with grated coconut, roasted peanuts, onions, herbs mixed with vegetables and rice paper, dipped in fish sauce mixed with garlic and chili.
Grilled border whistle
Bien Mai horn grilled with chili salt is a favorite dish of gourmets in Phu Quoc. The salty taste of salt, the spiciness of the chili and the sweetness of the hornbill melded to create a very special flavor. Compared with stir-fried, boiled dishes, grilled Bien Mai horn still remains crunchy, much chewier.
Seafood mushroom soup
Melaleuca mushroom is a special mushroom of Phu Quoc that is often cooked by people here with seafood such as squid, shrimp, dumplings … fresh, excellent and very nutritious. The sweetness of the mushroom combined with the hot aroma of pepper and the rich taste of Phu Quoc fish sauce creates a strange but delicious dish.
Grilled mackerel
Unlike in Phan Thiet or Vung Tau, Phu Quoc grilled mackerel has a very different taste – sweet and not fishy. The fish meat is very firm and slightly chewy.
Fried rice with crabs
Crab fried rice is a combination of fragrant white rice, fragrant boiled crab meat, slices of golden fried chicken eggs, a cup of soy sauce with hot-cut chili … all combine to create a very rustic taste, bold appeal to any fastidious diners.
Bun the trumpet
Phu Quoc trumpet noodle with broth is made from Noni fish or pureed fish, then stir-fry the fish with lemongrass, chili, and garlic until the fish is dry, crispy, then add coconut milk and boiled fish water. Boneless, add seasoning, cook until thick and served with papaya salad, raw sprouts, herbs. The fatty taste of the broth, the delicious sweetness of fresh sea fish, the spicy taste of chili, all create an unmistakable taste of Phu Quoc cuisine.
holothurian
Sea cucumber is a high quality food that contains a lot of nutrients that can process a variety of dishes such as sea cucumber porridge, sea cucumber fried rice, fish stuffed sea cucumber, fried fish and fish, fried sea cucumber cake. … Each dish has its own taste, but everyone who has come to Phu Quoc once wants to try it all.
Crab blood soup
Crab soup is a rather strange dish for first-time visitors to Phu Quoc, but it is a very familiar dish of fishermen here. Crab blood soup is strange, the soft crab meat eaten with crab blood, plus the fatty sweetness of the crab bricks gives us a strange but passionate feeling.
Ham Ninh crab
Fresh Ham Ninh crabs bring boiled with salt, lemon pepper is the best. Ham Ninh crabs are quite small but the meat is firm, eaten very fragrant, with a rich and delicious sweet taste that cannot be found anywhere. Ham Ninh crab has attractive taste that is not inferior to that of Ca Mau sea crab, Huynh De crab of Nha Trang or any specialties in Ha Long .
Secret Banh Banh Tet
Banh Banh Tet is one of the specialties of Phu Quoc, has the same ingredients as banh chung, but is wrapped with honey leaves, tied with leaf veins, so it must be skillful. The cake has emerald green color of the honey leaf color and has a special aroma with the aroma of pineapple leaves, increasing the irresistible aroma. When eaten, the rice is mixed with green beans, fatty meat, very wonderful.
Vietravel
Đăng bởi: Khánh Nguyễn Sỹ
