Lam Van Ben restaurant

At the beginning of the list of top 3 recommended beef stalls in Saigon is Lam Van Ben. This place is highly appreciated for its safe food quality and strong taste through food ordering applications, suggesting Saigon street food. In addition, the meticulous service style has made Lam Van Ben restaurant a favorite of many people.

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The part of the sauce is very rich. Source: Internet

Beef here is carefully selected to ensure fresh, sweet and food-safe meat. Beef is minced and pureed with lean pork mixed with spices such as pepper, onion, salt, monosodium glutamate, … and marinated for about 20 minutes. Grilled beef with guise leaves is grilled regularly, so it’s always hot. The dish is rich in flavor of fish sauce seasoned with the acrid taste of bananas and the sweet taste of beef, creating a wonderful dish.

Beef with guise leaves is grilled on a charcoal stove. Source: Internet

Address: 200 Lam Van Ben, District 7, City. Ho Chi Minh City

Opening hours: 16h00 – 23h00

Reference price: 50,000 – 100,000 VND

Co Lieng Restaurant

Next is the famous Co Lieng beef restaurant in District 3 because of its delicious taste and has existed for nearly ten years in Saigon. A portion of beef with guise here is suitable for 2-3 people to enjoy because the portion is quite large. Although Co Lieng restaurant is small, it is clean and airy, so it is loved by many people.

A full portion of grilled beef with guise leaves. Source: @leosnak

This dish consists of minced beef mixed with garlic, onions and many other spices. The meat filling is wrapped in a layer of guise leaves and brought to a hot charcoal grill. Beef with guise leaves served with rice paper, vermicelli, herbs and dipping sauce prepared according to a specific recipe increases the attractiveness. The restaurant is usually crowded in the late afternoon.

Full round beef louse. Source: Internet

Address: 321 Vo Van Tan, District 3, City. Ho Chi Minh City

Opening hours: 8:30am – 9:30pm

Reference price: 60,000 – 100,000 VND

Thanh Vy Restaurant

The last suggestion is a destination not to be missed by devotees who love betel leaves. Minced pork and beef are carefully sealed and marinated for about 30 minutes to absorb the flavor. The beef balls are all round and evenly arranged on the charcoal stove, looking very attractive. In particular, all beef leaves are not grilled first, but only grilled when customers come to buy.

Grilled beef with guise leaves is always hot and delicious. Source: Internet

Soft, fragrant, chewy beef combines lean and fat, so it’s more attractive. The accompanying fish sauce is mixed according to its own recipe, so the flavor is very rich. Grilled beef with guise leaves is served with raw vegetables, soaked lotus, sweet and sour papaya so that the dish is not fed up. A portion of grilled beef with guise leaves is well-balanced and just enough for 2-3 people.

Address: 267A Minh Phung, Ward 2, District 11, City. Ho Chi Minh City

Opening hours: 16h00 – 22h00

Reference price: 55,000 – 100,000 VND

Đăng bởi: Bằng Hà Huy