4 snacks, hearing the name makes me crave for the cool days of Hanoi

The changing weather seems to make the stomach beat more often than usual, so don’t hesitate to pick up the phone and call your best friends and take the car to go to familiar restaurants and enjoy. gifts of the monsoon.

1. Rib porridge

There is nothing more enjoyable than holding a bowl of rib porridge and sitting on a plastic chair nestled in the corner of the eaves of a familiar restaurant on a rainy afternoon. Porridge is cooked from bone broth with finely ground rice flour. When cooking, you need to cook carefully so that the porridge does not burn. The bowl of porridge is smooth but not too thick, add a few pieces of crispy crackers and a couple of pieces of rough cartilage ribs to eat until the mouth is happy. Just sprinkle a little more pepper, then a couple of sprinkles of paprika and crunchy crackers on top, oh my, it’s so great.

Photo: trangnimtron

The rib porridge is sometimes added topping, which is the meat sauce to create more aroma and quality of the porridge bowl. Eating hot porridge is slurping around, but the fried rib porridge is to mix the ingredients well and then leisurely scoop each spoon and watch people pass by on the rainy street, that’s also an interesting thing. Sometimes it’s late, only porridge is left, porridge is a little bit close to the bottom of the pot, then the waitress will generously give the last diners a bowl of porridge that seems fuller than usual and then “rich in the youngest, difficult to find”. the youngest, guys.”

Reference address

Co La Rib Porridge – 2A Ly Quoc Su

Rib porridge – No. 43 Ngo Huyen

Huyen Anh Rib Porridge – No. 14 Dong Xuan

2. Donuts, pillow cakes, hot cakes

One of the favorite dishes in monsoon days is the combo of donuts, pillow cakes and hot rolls. It is not difficult to find these food stalls. A large oil pan or two, a few plastic chairs that act as both a chair and a table are the defining features of the restaurants.

Photo: bachuaviahe

Donuts, hot pillow cakes are picked up from the oil pan, drained for a couple of minutes, then cut into small pieces. Dip a piece of warm cake into a sweet and sour sauce with a few pieces of carrot, papaya, and kohlrabi diced. If anyone likes spicy, you can add a little chili sauce to the bowl of dipping sauce, the slight spicy on the tip of the tongue mixed with wood ear, vermicelli and minced meat just right in the palate.

Crispy pillowcases and hot, steaming fillings appeal to anyone.

In addition to donuts or pillow cakes, hot cakes are also snacks that are often ordered when coming to these small shops. The dough ball doubles, even triples after frying, the baking powder and yeast make the dough shiny and golden when swimming in a pan filled with oil. While waiting to be fried, you can talk about small talk and maybe, the shopkeeper will let you try to cut and combine the dough before frying, which is also quite an interesting experience.

Photo: zziepp

Reference address

The original shop – 52 Ly Quoc Su
Hai Quau – 109 E7 Ta Quang Buu

3. Snail

In the chilly air, there is nothing better than sitting with friends with a bowl of hot snails smelling of lemongrass. Only boiled snails, diners can choose from large, small or mixed boiled snails. Snails are boiled or steamed with lemongrass and ginger enough so that the snail meat is cooked but still has a delicious chewy texture. The fat and fat snails dotted with sweet and sour fish sauce spicy enough, adding a little lemon leaf is enough to wake up the aroma. No wonder the sisters are very close to this dish every weekend when the monsoon comes.

Snail dishes always have an indescribable attraction.

Growing together with the needs of women, there are countless dishes made from snails appear; There are grilled snails, fried coconut snails, fried fat snails with garlic, fried snails with spicy butter, snails with tamarind sauce.., there are many, spoiled for choice and surely no one will be disappointed because of the variety. This will satisfy any fastidious hungry guest’s stomach.

Reference address:

Oc Trang – No. 1A Dinh Liet, Hoan KiemMummy snail – 5 Tong Duy Tan
Sister Le snail – 88 North Gate

4. Hot cakes

In addition to cold dipping cakes with soy sauce, hot cakes are a dish that satisfies snackers in humid weather. Can not replace the main meal, but, cake is a dish that is not picky about eating and is not picky about eating. At noon, take advantage of a little time to rest or after work, stop by the restaurant to have a bowl of banh cuon. It’s not difficult, after eating, I still have an appetite to get used to the old way tomorrow and turn over.

Photo: trang.nhhim

Photo: quecquec.food

The bowl of hot cakes is not only attractive because of the smell of the flour, which is suitable for the hand so that it is not too hard or mushy, but the most attractive part is the topping layer that has the aroma of fried meat growing at the same time as the crispy taste of dried onions. , add a little green coriander and add a sweet and salty broth to taste.

Reference address

8 Alley 8B Le Ngoc HanAlley 296 Minh Khai
C2 Trung Tu dormitory yard

Đăng bởi: Trần Nhật Tân