Quang Binh makes tourists “fall in love” not only because of the wild caves and majestic waterfalls, but also because of the rustic homeland cakes below.
Le Thuy hemp cake
This is a famous traditional cake dish in Quang Binh in general and Le Thuy in particular. Initially, this cake is as round as a lemon, without leaves wrapped, only used on Tet or at the death anniversary. Today, Le Thuy thorn cake has been made year round, becoming a specialty for tourists to choose as gifts when traveling to Quang Binh.
Filtered flour sandwiches
Filtered flour sandwiches are a unique dish in Quang Binh. With the powdered pellets filled with shrimp and green beans, the owner quickly put them in the hot bread, filled with spicy sauce, this dish is bought by many curious visitors when coming to Dong Hoi market. The filter dough is moderately tough, the shrimp are rich, the green bean paste is soft and sweet, creating a rustic but attractive dish.
Sweet cake
Quang Binh delight cake at first glance has many similarities with the Southern pancake or the pillow cake of the North, but its taste is very different. The best delicious cake is when it is finished, the smoke is still rising, quickly clamped into a thin piece of rice paper with herbs, salad, star fruit, banana, fig, salad, shrimp paste … dotted with fish sauce The seasoning is very tasty. You will feel the warmth mixed with the aroma of the cake, the cool of raw vegetables, the greasy taste of shrimp, the meat and the rich flavor of the dipping sauce.
Shrimp shrimp rolls
Quang Binh rolls are not like Hanoi rolls. It is also rice flour that is coated with no fillings, and sprinkled on a plate is shrimp paste. The rolled cake is rolled into rice paper with chili, sliced cucumbers, fig slices, herbs and dipped in broth.
Shrimp lice duck cake
Hue is famous for its banh beo, Quang Binh has a dish of water fern, which is arranged on a plate in smooth white circles, wiped on a little onion fat, shrimp lice and crispy pork skin. The cake dough is soft and smooth but still has a certain toughness, the shrimp are carefully selected, the fish sauce bowl is mixed with just enough salt, the spicy chili lingers on the tip of the tongue when just tasted.
Đăng bởi: Bắc Hà
