5 strong-smelling dishes, no matter how delicious, should not be eaten at the office

1. Durian

The fruit that is known as the “king of fruits” is delicious, don’t ask. Anyone who has eaten durian will never get rid of the greasy and sweet feeling of this famous dish. But in fact, taste does not go with incense. The smell of durian is very strong, difficult to smell, difficult to love, many people even get dizzy when smelling the smell of this fruit.

Besides, the smell of durian lingers for a long time if kept in a closed room. Therefore, you should avoid eating this fruit at work to avoid disturbing others. The dishes made from durian such as pia cake, durian tea, durian ice cream, even though the smell is lighter, the enclosed space is also easy to “level up” the smell of these dishes. So, if you are a “predestined” person, please be careful to avoid eating.

2. Noodles with tofu with shrimp paste

Vermicelli with shrimp paste is a specialty dish of Vietnamese people that many foreigners “run away” when smelling. The typical dipping sauce of this dish is shrimp paste, made from shrimp or moi and salt, fermented by an enzyme found in the intestines of this crustacean. People ferment until the taste of shrimp paste is like the taste of shrimp intestines in the head of raw shrimp.

Listening to this, you can imagine that the smell of shrimp paste is not “easy to love” at all, right? Although the taste of this sauce is really rich, sweet and can elevate the dish to a new level. In addition, when eating vermicelli with shrimp paste, in the set, there are often more sausages, the scent is not sweet, and it stays for a long time. Therefore, this is also a dish that should absolutely be avoided in the office.

3. Western rice noodles

As a specialty of the West River, but bun mam has become a favorite dish of the people of Saigon, and imported to Hanoi. Bun mam is a combination of many fresh ingredients such as shrimp, squid, meat served with cotton bud, coriander, raspberry, bitter vegetables, cotton so chopsticks, etc. Characteristic of this dish is the hot, bold broth The momentum made from fish sauce has a taste and smell that stimulates the taste buds, sweet but also quite “harsh”. Because of this scent, bun mam is also classified as a dish to avoid in the office.

4. Rice paper rolls with pork and seasoned vermicelli

Da Nang specialty combo is always in the “top” of women’s favorite dishes because it is very “healthy”, with enough protein and lots of vegetables. However, with the special passionate scent of this dish, it is best for office workers to limit using the dish in the office. Fish sauce is a fermented product from salting the fish (seasoning) along with some other ingredients such as pineapple (pineapple), hearing, sugar, etc. The seasoning can be boned or not. and can also be used whole (such as anchovies, red painted fish, …) or pureed form (such as herring, scad, scad, …). The fish sauce does not have a strong smell, but it is also very strong and stays for a long time in an enclosed space.

5. Snail

Snails are a very “pleasant” snack, which is suitable for eating when sitting with other people. But this dish is not suitable for office groups to sit together in their free time at work. Snails have a quite characteristic fishy smell, and the ones that leave remnants are smelly shells that are not lovely at all. Therefore, this is a dish that should absolutely not be eaten at work. Even if you go out and come back to the office, you should not eat snails because the smell on your body and clothes will make you a “thorn” in the eyes of your colleagues.

Đăng bởi: Hiệp Nguyễn