5 traditional umbrella dishes not to be missed when welcoming guests this New Year

Besides confectionery, coconut jam, ginger jam…or nuts such as melon seeds, pumpkin seeds, sunflower seeds… a tray of Tet dishes will not be complete without a dish to play with. Especially during the New Year, when your stomach “stretch” always needs a light dish to relieve boredom, the sweet and sour sweet and spicy food called “O Mai” is the ideal choice for you. friend.

Oh alligator

When it comes to crocodiles, the first image that pops up in everyone’s mind is “Autumn in Hanoi”. As a fruit that is only available from May to September every year, so the crocodile umbrella was born to help you enjoy this special fruit in every season of the year.

An attractive dish of fried apricot with ginger. Photo: @omaihonglam.

Crocodile apricot is addictive because of the crispy taste of the thin crust, plus enough sour, spicy, salty, sweet…but mild but not harsh. When it comes to crocodile apricots, you will not be able to ignore such types as: Stomach Crocodile apricots, Stir-fried crocodile with ginger, Crispy Crocodile apricots…

Oh tomorrow dream

Not only is a fruit familiar to the people of the North, apricots also work as a valuable medicine to help treat coughs, eliminate phlegm or improve digestion extremely effectively. Therefore, when counting the traditional types of apricot trees, it would be a big mistake to ignore the name O mai apricot.

Oh, fresh and spicy apricots. Photo: @omaihonglam.

With many types such as: sweet and spicy apricot apricot, spicy fried apricot apricot, fried ginger apricot… you can freely choose for yourself a favorite kind of apricot apricot. A little spicy, salty, sweet, and salty will help soothe the sour taste of apricots and make you “fascinated”.

Oh my mom

If you are a real snack boss, you will definitely not miss the sweet and sour um mai tamarind. Unlike o mai apricot for sour lovers, o mai me skewers tend to have a sweet and sour taste.

Oh, I’m spicy. Photo: Facebook Grind O Mai.

Stir-fried spicy o mai tamarind, fried o mai tamarind with ginger, o mai ta tamarind with sugar… are the most popular types of o mai tamarind. The sour tamarind fruits that seem to only be able to cook soup or make jam can be processed into sweet and spicy sweet and spicy O mai dish here. Especially, apricot kernel also has the effect of helping to cure cough, stimulate digestion and warm the abdomen.

Oh my dear

Always known as the dish that is loved by all ages, the soot is made by taking fruits such as apricots and plums and marinated with salt, then dried or dried and sprinkled with a layer of flour. soot up. It is thanks to this method of processing and the secret of using this powder that the o mai xi soot has the salty taste of salt, the sweetness of sugar and the sour taste of fruit in a moderate way, not too harsh.

Oh, spicy soot. Photo: @minhhong91.

In addition to the familiar dishes of soot and plum, you can enjoy many variations such as: lemon soot, date soot, spicy peach soot…

Oh plum plum

If you are a believer in sweet-tasting apricots, you are in love with chewy and supple apricots that you can savor little by little, plum umami is a perfect choice for you on this occasion. This Tet.

Oh, apricot plum. Photo: @omaihonglam.

With many varieties such as: spicy fried plum plum, sweet and sour rice plum plum, fried ginger apricot plum… Not only is it a snack to relieve boredom during Tet, but it can also be a meaningful gift. you send to relatives and friends.

Đăng bởi: Đặng Hà