A close-up of the culinary map of 63 Vietnamese delicacies has just set a record
63 typical dishes – specialties were processed by more than 50 chefs, forming a map model over 20m long that was officially set as a Vietnamese record.
Nam Dinh beef noodle soup, Ninh Binh mountain goat, Hai Duong fried rice cake, Thai Binh snail salad… on the culinary map
The Vietnam Record-Setting Council announced the official decision to set a record with the content “Processing and performing events of 63 dishes – typical specialties of 63 provinces and cities and creating a model of the humidity map. first Vietnamese cuisine”, co-owned by Hoa Sen University (HSU), Center for Research, Conservation and Development of Vietnamese Cuisine and Saigon Professional Chefs Association since 27- 4.
This map model introduces typical dishes – specialties of 63 provinces and cities across the country, promoting Vietnamese culinary values to international friends such as Ca Mau left-sided braised fish, and Kien Giang herring salad. , Binh Thuan stocked hot pot, Da Lat artichoke stewed pork leg, Thanh Hoa shrimp paste, Ninh Thuan mountain goat, Ha Nam roll cake, Nam Dinh beef noodle soup…
These are dishes prepared by more than 50 chefs who are contestants, former contestants of The Future Chef Contest in different seasons, together with a team of chefs from the North, Central and South regions and chefs from the restaurant system in Vietnam. Ho Chi Minh City area participates in processing, creating a map model more than 20m long.
Artisan Bui Thi Suong, deputy director of the Center for Research, Conservation and Development of Vietnamese Cuisine, said that Vietnamese cuisine still has a lot of work to do to be able to take off and be properly honored.
The establishment of a new mark for Vietnamese cuisine also shows the diversity of culinary resources and Vietnamese delicacies that can be introduced to international friends.
Typical dishes of the Northern region with Quang Ninh squid cake, Dong Quang cake, Bac Giang
The cuisine of the Western provinces with typical dishes
Delicious dishes in the Central region
Hue rice has been selected by the chefs as the typical dish on the map
The Southern region recorded many familiar dishes such as rice paper with dew-dried Tay Ninh forest vegetables, Binh Duong mangosteen salad, Binh Phuoc cashew nut cake, Go Cong Tien Giang shrimp paste…
Kon Tum sticky rice with bamboo shoots
Overview of the culinary map of 63 Vietnamese delicacies that has just set a record
Đăng bởi: Nguyên Nguyễn
