Around Hai Phong “cup” all afternoon gifts “not expensive but cut into pieces”
Banh beo
Referring to banh beo, people often think of the famous banh beo cup of the ancient capital of Hue. But the people of the city of red phoenix flowers are “addicted” to the typical banh beo dish here. Cake wrapped in banana leaves, shaped like a boat, is the symbol of the port land. The cake is made from rice flour, the core is quite thick but still soft, the filling is made from minced meat with wood ear, pressed a thin layer on top of the cake. The cake is served with simmered fish sauce, adding chili powder, pepper, and kumquat depending on the taste of the diners.
Bizarre banh beo dish of Hai Phong.
Some references:
Chu Van An Market
Luong Van Can Market
147 Hang Channel
Le Dai Hanh Street
189 Phan Boi Chau
Snails
Eating snails in Hai Phong, you will feel the unique flavor of the port land that cannot be faulted. Hai Phong snail has a lot of shops, sometimes going to the street to see snail shops next to each other, even opposite each other but still crowded with people coming in and out is normal. In addition to all kinds of fresh and delicious snails, the snail shops also serve oysters, scallops, quail eggs, etc. with many unique processing styles. However, a small suggestion for tourists from all over the world, definitely if you have eaten Hai Phong snails, try the fried snail with coconut, the typical stir-fry from the “olden times” in Cang Street, with coconut, lemongrass, chili, fish sauce, “chi chapter”, … extremely rich in flavor.
Photo: eatwpeach_
Some references:
30/263 Lach Tray
247 Hang Channel
69 Silk Machines
195 Hai Ba Trung
269 Le Loi
Spicy porridge
The spicy porridge may actually not be spicy if you don’t season with chili powder or “chi chuong” – Hai Phong’s special chili sauce. Hai Phong people love to eat porridge, but it must be cooked from very finely ground rice flour and cooked in simmered rib broth to a moderate consistency, along with all kinds of special toppings such as mussels, mushrooms, dried onions. , quail, country, minced meat, eel…
Some reference addresses
Tran Binh Trong Street
Dinh Tien Hoang Street
Corner of Co Dao market
Pickled Coconut
Coconut beams, which originated in Hai Phong, have now become one of the “national” afternoon gifts. If you have the opportunity to come to the “origin” of this famous dish, do not forget to enjoy. Coconut beams have only one white cover, with ingredients: young coconut, coconut jelly, pearls, coconut milk, condensed milk, etc. Harmonious texture between tough, flexible, soft, crispy, fatty taste, slightly greasy, served with ice just right.
Some references:
Ho Dao turn (opposite 118 Lach Tray)
100 Quang Trung
138 Hai Xa Temple
Worm tea
Hai Phong people are used to calling Thai tea worm tea, because of the fibrous shape of the dough (cakes) in the dish. Traveling all over the country, I have not seen a place selling Thai tea with simple ingredients like worm tea in the port land, only rice flour, tapioca starch, mixed into two types of fibers, one soft, one chewy and the other. green, one white, served with greasy coconut milk and shaved ice. Moderately cool taste, eating brings a feeling of cooling, very pleasant.
Some references:
-37 Dinh Tien Hoang
-85 Lotus Lake
-36 Dinh Dong
-195 Le Loi
Effervescent
When winter comes, the food that is welcomed by many people in the port is “sparkling”. The dish is similar to floating cake, supple glutinous rice flour wrapped in crunchy coconut sesame paste, served with sweet ginger juice, hot, fatty peanuts, is a great warming gift in the cold winter .
Some references:
34 Ky Dong
161 Cau Dat
133 Luong Khanh Thien
49 Dinh Tien Hoang
Spicy bread
Spicy bread is a type of bread stick combined with a dipping sauce called “chi chuong” – the legendary chili sauce of the port land. The tiny banh mi, combined with fragrant sticky pate, fatty layer of fat, creates an unforgettable experience for gourmets.
Some references:
– 57 Le Loi
-184 Hang Channel
-Light Pole Market
-37 Dinh Tien Hoang
-192 Hang Kenh
7749 fried dishes
Hai Phong has a paradise of fried skewers, sold on beautiful trolleys, combined with the famous chili-chi Chuong sauce, it is a “number of stars”. From the pretty quail eggs, thinly sliced pork rolls wrapped in flour, crab sticks, sour rolls, etc., all are deep-fried but drained of fat, without the unpleasant smell of old grease. In addition to fried skewers, you can also find donut shops, fried dumplings, eaten with chili sauce or sweet and sour fish sauce.
Some references:
33 Nguyen Duc Canh
Opposite Chu Van An Secondary School
Đăng bởi: Trần Hằng
