The delicious dishes about blood are already very familiar in the rich cuisine of the Vietnamese people. I don’t know since when boiled blood has become a street food that is loved by many snackers. Although boiled blood is not really popular like many other street foods, but anyone who knows how to eat it is extremely addicted.

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The pieces of brown secretions, soft and smooth like melting on the tip of the tongue, have such an irresistible addiction. The secret lies in the details of the seller. Blood is mixed with cold water in the right ratio to both keep the consistency and smooth. After winter, it will be cut into large squares and boiled with fresh ginger, lemongrass, Chinese smell, etc. to eliminate odors, depending on the cooking method of each restaurant. The stew takes a long time, but it must still be soft and succulent without residue.

Combo of boiled blood – hot snail – extremely warm vermicelli for a cold autumn afternoon.

Boiled blood will be eaten with sweet and sour fish sauce sprinkled with a little coriander and a little spicy chili or simply dipped with snail fish sauce. 2Beautiful, I would like to tell you a few familiar places of the devotees who often visit, let’s try it!

Boiling time in Nam Dong dormitory

A famous long-term boiling point address and always crowded. The shop specializes in selling boiled blood, duck eggs, mussel porridge and chicken soup in the afternoon. The restaurant’s boiled blood is stewed with wormwood, so it is very fragrant and sweet, served with sour bamboo shoots, so it is very delicious. Super “chestnut” price is only from 8 thousand / bowl, if eaten with duck eggs will be from 15 thousand / bowl, the blood is too delicious, so the shop often runs out of stock very soon.

Address: A3 Nam Dong Dormitory, Dong Da District, Hanoi

Price: 8 thousand – 30 thousand VND

Sales hours: 15:30 – 18:00

Market boiled time 8/3

This is also a long-standing boiled blood stream of Ha Thanh land. The shop specializes in selling boiled blood and boiled snails, served with noodles with snail sauce. The restaurant’s blood is more spongy and crispy than other places, the dipping sauce is super delicious and the customers can scoop it up freely, so it is very popular with diners. The shop is located in the 8/3 market, so it is quite cramped and has few seats, but it is always crowded.

Hot boiled blood, loved by many people.

Address: Market 8/3, Hai Ba Trung District, Hanoi

Price: 10 thousand – 35 thousand VND

Sales hours: 14:00 – 18:00

Nguyen An Ninh boiled blood

Another place that is very popular with junk food lovers, the shop is located in a small alley on Nguyen An Ninh street but is always crowded with customers. The blood here is as soft as jelly, filled with sweet and sour fish sauce and added a little laksa leaves, the smell should be quite delicious and strange. In addition to class, the shop also sells boiled snails and clams, hot cassava tea, boiled chicken feet.

Address: No. 3, Lane 121, Nguyen An Ninh, Hai Ba Trung District, Hanoi

Price: 10 thousand – 30 thousand VND

Sales hours: 13:00 – 18:30

Ta Quang Buu boiled blood

This is an address that is quite popular with snack lovers in the Bach – Kinh – Xay area, because it is both cheap and full. The restaurant on the sidewalk is a bit cramped but quite clean. Boiled blood is served with hot, delicious bamboo shoot stew. Tiet can also be eaten with delicious porridge dishes of the restaurant: mussel porridge, heart porridge, duck porridge.