Certain hot pot dishes must try once when coming to Can Tho

Bringing the culinary characteristics of the western river region, in Can Tho, there are delicious hot pot dishes that if visitors have tried once, they will never forget.

Can Tho hot pot dishes are famous and famous

Can Tho fish sauce hotpot

River tourism in the West, tourists hear a lot about hot pot sauce, but if you talk about “specialty” goods, you must mention Can Tho land. The hot pot dish is cooked with sauce or flexible fish sauce is a cross between Khmer cuisine and Southern residents. Talking about the diversity, the hot pot fish sauce makes diners surprised with its ingredients: pork, and seafood snail, eel, shrimp, basa fish, goby fish, goby …, and whole species of seafood like squid, together with fish sauce and minced lemongrass. In addition, the deciding factor for the deliciousness of the hot pot cannot be ignored the stems of the countryside. The attached vegetables must be of all kinds such as buds, young leaves of the spinach, water spinach, spinach, bitter vegetables, broccoli, lotus leaf, dragon beans … and cotton: classic cotton, water lily, cotton needles, banana flowers … all must have about 20 types.

Although visitors can also enjoy hot pot sauce in other lands, there seems to be no place where people can feel the full Western taste like when eating in Can Tho. Regardless of the rainy or windy day, cold or hot, there is nothing like sitting around hot pot sauce, taking a few vegetables into your mouth, enjoying the sweet or bitter taste of vegetables, the spicy taste of chili and rinse, slurp the bowl of ecstatic broth.

Classic flexible fish hotpot

When the West entered the flooding season (September – November), the people of the western provinces in general and Can Tho in particular were eager to enjoy the classic wild and delicious fish hotpot. Because in this season the spirit fish is at its freshest and the crazy flowers are also racing to bloom along the river.

The reishi fish is chosen as a kind of young fish that leaves the whole, only removed the intestines, washed and marinated, coming out on a plate, with freshly picked crazy plates, water lilies and herbs … A rich hot pot broth with coconut milk, a little tamarind, a little garlic, a little cilantro and seasoning, depending on taste. On the hot pot, also add the fried garlic and cilantro. When the hot pot was boiled on the stove, fish spirit was added; Next is to drop all kinds of flowers and vegetables into the sweet aroma. This Can Tho hot pot dish is served with all kinds of delicious hot rice noodles and vermicelli.

Phu Sa hotpot

The reason is called Phu Sa poor hot pot because this dish is famous in Phu Sa – Can Tho tourist area. The ingredients of this dish are very diverse, if in the right season at this tourist area, visitors will enjoy the ripe fruit or the cork juice which is skillfully extracted by the chef here is enough to serve tourists all year round. .

However, the fish used to cook hot pot changes according to the season, sometimes the ingredients include basa fish, and sometimes it is red snapper, in some seasons it is still ba ba or crab but still does not reduce the delicious flavor. of this dish. Unlike the hot pot types of the North, the broth is mostly simmered from pork bones, pot is cooked with water from fresh fish to have a characteristic sweet taste, and add a little sour tamarind juice or pureed herbs, a little chili create a delicious taste.

Fish after being cleaned, cut into pieces and put in hot pot until it is cooked, picked out and soaked in a bowl of fish sauce to spot spicy peppers for a rich taste. The vegetables to eat with are comparison chopsticks, crazy, banana corn, lily … characterized by the West. Can Tho hot pot dish at Phu Sa tourist area is served with fresh vermicelli just enough for tourists to remember their homeland.

Crab porridge hotpot

Being famous in the Ben Tre and Can Tho regions , it is impossible to ignore the crab porridge hotpot. This is a good dish that has a heat effect, lowers blood sugar, and is very good for health. Of course the deciding factor for the delicious taste of the dish is the freshness of the chosen crab. Choose crab carefully, crush the crab meat, season with spices and put in a pot of boiling water.

The broth pot has more mushrooms, purple onions, chives … to enhance the flavor. Serving vegetables usually include 6 dishes: greens, chives, spinach, jute, green, and melon. In addition, you can also eat with duck seeds mixed with a little fresh ginger for a nutritious meal. This dish does not need to be accompanied by vermicelli or noodles.

The above are 4 Can Tho hot pot dishes that any western tourist should try once, come to Can Tho but have not eaten hot pot sauce, hot pot, rice crab porridge hot pot or crazy fish. Still do not know anything about cuisine that needs poetry!

Đăng bởi: Trần Nguyễn Thục Đoan