Coconut milk chicken curry recipe is as delicious as the chef!

Chicken curry with coconut milk – which is considered an extremely attractive dish with eye-catching golden bean sprouts, and an irresistible delicious taste from ingredients such as coconut milk, potatoes, chicken, garlic, lemongrass, … The way to make this dish is not too picky. Just follow the steps below to make sure that you will find the dish extremely attractive and anyone will fall in love with this dish of yours.

Materials to prepare:

Delicious chicken: 900g Clean potatoes: 600g Clean carrots: 200g Purple onions, garlic: 4 cloves (washed, peeled and minced) Onions Lemongrass: 2 plants (peeled out, cut into 5 equal pieces) together then smash) Laurel: 3 leaves Coconut milk: 100ml Curry powder: 1 pack Cooking oil, sugar, salt, onion powder….

Doing:

Step 1: Prepare and prepare ingredients

Wash the chicken thoroughly, thoroughly to deodorize and then drain and wait to dry. Then cut the chicken into large pieces about 6-7cm in size. Wash potatoes, carrots clean, wash thoroughly and then peel. Cut into squares and then soak in a basin of diluted salt water to release all the plastic in about 10 minutes. Remove and also let dry. Peel the onion, wash it with water, then cut it into a wedge shape. Lemongrass is also peeled, cut off the tail and washed. Cut into pieces about 5cm long and then smashed, helping to release the aroma. Wash and mince the onion and garlic.

Step 2: Marinate the chicken

After the chicken is cut into large pieces, put it in a bowl. Add the minced red onion and garlic to the bowl. Marinate curry powder with chicken with the following spices: 2 tablespoons fish sauce, 2 tablespoons seasoning powder, 1 tablespoon sugar. Mix well and marinate the chicken for about 2-4 hours. Put the coconut milk in the fridge for about 1 hour. Then remove, observe a layer of fatty coconut water floating on the surface, then remove that layer of fat, set aside in a bowl. The remaining coconut milk should be diluted with 2 liters of boiled water to cool.

Step 3: Cook the curry

First, heat the pan on the stove and then pour the cooking oil into the pan. Put the marinated chicken in and stir-fry with high heat until the outside of the chicken is cooked. Pour the mixture of coconut milk and water into another pot and bring to a boil. Then, put the lightly fried chicken in this pot of water and start stewing on low heat. About 30 minutes later, when the chicken is tender, drop the potatoes and carrots into the same casserole. When the potatoes are soft, add a layer of fatty coconut milk. Wait for the pot to boil completely, then drop the onions in, simmer until all are cooked, then lower the pot from the stove Keep the pot of curry cooked until it’s time to eat. You can eat curry with rice, vermicelli or bread.

Thought it was difficult but it was incredibly easy with the steps to make coconut chicken curry. Hopefully with the above instructions, you can be ready to cook this delicious dish for the whole family on today’s menu!

Đăng bởi: Nguyễn Ngọc Bảo Trâm