Come to Nam Du Vietnam do not forget to enjoy the delicious dishes
Your trip to Nam Du Islandwill be complete if you just take the time to admire, relax and enjoy the delicious dishes that are the specialties of this place. Here are 5 dishes that you must definitely try when coming to Nam Du Island.
Grilled eel with galangal
Green bone fish
Bluebones are a specialty of Nam Du Island, they are so called because when cooked, the fish bones are turquoise green. The fresh fish brought from the sea will be cleaned and placed on the banana kernels to bake, when the fish is ripe with onion fat then rolled with rice paper and raw vegetables, when enjoying the taste will make you remember. forever.
Fried mackerel rolls
Nam Du mackerel is famous for making delicious rolls. Fish cakes are smooth and very chewy. When fried, it will have a beautiful golden color, fragrant, and rich taste. Delicious when dipped with mild spicy chili sauce.
Egg squid steamed with ginger
Cobia hotpot
This is a specialty that visitors will see a lot in the menus on the island. Cobia meat has a natural sweet taste, not friable. Hot pot broth leaves the sweet and sour taste and is slightly sweet with cobia, creating a characteristic taste of the dish. Bop fish hotpot is usually eaten with vermicelli, accompanied by raw vegetables and pure fish sauce. Do not miss the opportunity to enjoy delicious dishes when you come here.
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Đăng bởi: Vĩ Đăng