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Traveling to Saigon, besides visiting famous places, you definitely cannot ignore the famous Saigon snacks around the country.

Saigon snacks cannot be missed

1. Mixed rice paper

The first dish to mention on this list is the mixed rice paper. It is so famous that anyone who mentions Saigon cuisine immediately thinks of this dish.

The best mixed rice paper must be placed in a bag like this (Photo @zziepp) This snack has simple ingredients, only with shredded rice paper, mixed with fried fat dried shrimp, add a little herb, shredded mango, … then mixed with sweet tamarind sauce, a little sa spicy food, adding some beautiful little quail eggs, but everyone who tries it will praise them all the time.

The ingredients combine to create a great taste (Photo @ thi_hoa610) Today, in many places, even in big restaurants, we can order mixed rice paper to enjoy, but no one can make the typical taste that Saigon people have made.

It is easy to see street vendors selling rice paper mixed rice paper in Saigon (Photo @ kimkim1090)

Therefore, anyone traveling to Saigon must buy a bag of rice paper on the sidewalk and enjoy it so as not to waste the trip.

2. Noodles type

It is also a familiar noodle dish, but when it comes to knocked noodles , everyone immediately thinks of Saigon. Because here, the sound of cups and glasses of stainless steel scoops and bamboo bars knocking together on streets and alleys has become a trademark of noodle sellers.

The feature of this noodle dish is that you can not order it in luxury stores, but can only buy it on small carts. Whenever you want to eat, you just go to the alley, call an hour, just a few minutes later, you will immediately enjoy a bowl of hot noodles with rice noodles, a few thin slices of meat, a few stalks. price and a bit of greasy fat, guaranteed to be irresistible.

Delicious noodles (Photo @ an.song.758) In addition, you can also order dry noodles, noodles and mixed noodles, which are extremely rich and delicious, take a sip of clear broth, highlight a few cool green chives attached. Again, I must know.

Just looking at it, I have to swallow my saliva (Photo @matgkitchen)

3. Vandalism

It is a familiar dish of the Chinese people, but I don’t know when it becomes a snack in Saigon that you cannot help but try. It also became one of the most popular dishes of the students here.

This dish is made from animal organs with many different types such as: breaking pork belly, breaking beef husks, there are other types made from poultry like destroying chicken and poultry … preferred by its characteristic delicious flavor.

The pot is very attractive (Photo @hetagram _._) It has a very eye-catching yellow color, often served with bread, or instant noodles. Because it is processed from organs, it is also picky for people to eat, but only need to try it once to make sure you are old

Eat it with bread or noodles (Photo @nhoamtv)

Currently, this dish has many variations to serve the needs of everyone to be baked or fried instead of just being cooked as before. And no matter which way, the taste is “all done” too.

4. Dried beef salad

Dried beef salad or beef jerky is probably a familiar dish for young people because the taste is easy to eat, it is especially suitable to eat because you will not feel it but it is very stimulating. again.

Coming to Saigon without trying the dried beef salad is sorry to see (Photo @itsvanjuly) This dish is made quite simply, with just a little shredded papaya, adding delicious, richly seasoned dried beef and a few slices of chopped spicy vegetables, some roasted peanuts. Mixing with the cleverly blended fish sauce has created a masterpiece already.

Have a coffee right from the first bite (Photo @imbao)

For the best dish, the dried beef must be the common beef that is carefully processed and seasoned by hand, the salad must be carefully mixed with vinegar, soy sauce and chili sauce. So, it sounds easy, but not anywhere to make dry beef salad is delicious.

5. Braised beef

You in Hanoi are no stranger to the sweet, pulpy beef made from malt candy and scraped copra on beautiful motorbikes running on the streets. However, still a squash , when eating in Saigon, you will enjoy a completely different taste.

Saigon’s famous salty squash beef (Photo @eatwpeach_) These are mixed rolls of cassava roots, dried shrimp, sausage, eggs, lettuce and herbs in a thin piece of rice paper, then dipped with a sweet sauce of sugar, spicy chili, fat leopard of oil and pulp. pulp of peanuts.

Dipping in a divine sauce is delicious and you want to swallow your tongue (Photo @hetagram _._)

Eating the first bite may not be familiar, but it is guaranteed to just bite the second one and you will have to regret not knowing this delicious Saigon snack earlier.

6. Stir-fried corn

If you are an avid fan of corn from boiled to grilled corn, you must try the stir-fried corn – a very interesting food in Saigon .

The feature of this dish is that it is often sold on a roadside trolley. When passing a car of fried corn , the aroma of butter mingled with the scent of hot onions will make you stop and buy a box right away.

The familiar stir-fried corn cars in Saigon (Photo @_foodieling_) Each sweet golden corn kernels add a little fat of onion fat, along with the salty taste of small shrimps mixed with the aroma of butter will definitely knock down all the stomach even though the most difficult.

Who can resist this delicious taste (Photo @saigonfoodys)

7. Saigon Tea

Not as sweet as Hue tea, not focusing on the taste like Bac tea, but Saigon tea impresses visitors by the eye-catching colors of a variety of ingredients.

Going to the tea shops you will see all the ingredients are stored in large glass bowls in a clean glass cabinet. The reddish-brown color of the bean curd, the sparkling yellow color of the corn tea, the young green of the tea, add black and red pieces of jelly to create a brilliant picture, adding color to the streets.

The tea is extremely eye-catching (Photo @hangthailanauthentic) In particular, Saigon tea has a unique feature that no matter what ingredients you choose to mix together, there must be more fragrant coconut milk. Everyone who eats must sob only.

The taste is amazing again (Photo @conanganhang)

8. Stone tofu

This is an indispensable Saigon snack in the hot weather of this city. Only with the very simple ingredients are the soft, smooth white tofu slices with the aroma of pineapple leaves, adding a little coconut milk and adding ice chips, there is a masterpiece to cool down.