Green tea and dishes that make you want to eat just looking at it

Famous all over the world as a clean ingredient processed sophisticatedly from natural tea leaves, Matcha (green tea powder) quickly “stormed” in the culinary world with many “hard to resist” delicacies. . Let’s take a look at some delicious dishes from Matcha green tea that make the culinary world fall in love.

Japanese green tea mochi

As a traditional cake made from Japanese rice, mochi quickly won the love of many people. With only simple ingredients, the creativity and skillful hands of the Japanese people have brought a cake with a variety of colors and flavors.

Photo: @heapwellsuperfoods.

Especially among the “variations” of mochi, green tea mochi is the most popular cake. Still the same smooth soft shell, combined with matcha powder and creative fillings such as ice cream or red bean, green tea mochi not only retains the traditional deliciousness but also makes many people “fascinated” thanks to ” his new shirt”.

Photo: @mochikva.

Tiramisu Matcha

Originating from the “romantic paradise” of Italy, Tiramisu cake makes many foodies “fall down” with the perfect combination between the fatness of the cream and the softness of the cake.

Photo: @cafeoratnek.

However, for many people who are not sweet, the traditional Tiramisu cake will not be the first choice. And so the freshness of Matcha was added to give birth to a delicious Tiramisu cake, rich but not too sweet and healthy.

Photo: @matchabarbucharest.

Bingsu Matcha

If in the past Bingsu was a dish to help cool down in the summer, now, this delicious dessert is sold in every season of the year.

Photo: @susieeats812.

A bowl of green Bingsu Matchat combined with a variety of ingredients such as red beans, almonds or ice cream… will surely make you “fall in love” even on cold days. A little fat of ice cream, a little cool from shaved ice will be the perfect combination with the cool taste of Matcha.

Photo: @bingbingcafe.

Crepe Matcha

The thin layers of cake are stacked and glued together by a layer of greasy fresh cream mixed with the mild bitterness of Matcha powder, which helps to balance the taste of the thousand-layer crepe.

Photo: @kevin.voon.

In particular, with this delicious dessert, you don’t need to use the oven, but you can still make it at home with a small non-stick pan.

Photo: @vidnikolic.

Green Thai Tea

It would be a big mistake not to include Thai green tea in the list of delicious dishes made from Matcha. Although it is just a popular drink on the sidewalks of Thai streets, green Thai tea is loved by many tourists inside and outside Thailand.

Photo: @mitea.teahouse.

Unlike many other types of Matcha milk tea, Thai green tea has a faint but very special aroma. It’s not only the aroma of tea powder but also some Thai-specific additives, making it hard to forget once you’ve enjoyed this tea.

Đăng bởi: Tân Phạm