Hau Giang sprout gravel, a must-try specialty when returning to the West of the river

At first hearing of cobblestone, many people can’t help but think of the “stone sprout” in the story of Trang Quynh or think that the main ingredient of this dish is… gravel. However, Hau Giang sprout gravel here uses only tools in the processing of dishes.

Specifically, when entering the restaurant and ordering food, the owner will present a plate of lettuce, shredded cabbage, pre-marinated wild boar meat and indispensable 3-4 heated pebbles. Exactly, you will not use direct fire, but use these hot pebbles to cook wild boar. Therefore, sprout gravel can be simply understood as a dish of wild boar grilled on hot gravel.

The heated pebbles are used to grill meat.

Although it is not a sophisticated dish, in order to enjoy delicious and well-prepared gravel, it is first necessary to mention the preparation of ingredients. Pork must choose the right type of wild boar, raised in the mountains, the new meat is delicious, firm and low in fat.

After that, the chef will prepare it and hang it up to drain. In particular, according to the experience of Hau Giang people, if you want the pork to remain intact, you should not wash it with water but dry it with a clean towel. Finally, the stage is marinated with different spices, let it soak for at least 15 minutes and then bring it up to diners.

Wild boar meat is delicious, firm and low in fat.

The meat will be sliced ​​to taste, marinated with spices and then brought to serve diners.

Besides the careful preparation of ingredients, the beauty of sprouted gravel is that diners will manually put pieces of meat on the pebble and hear the sizzling sound immediately. Wait until the pork is hunted again, turns light yellow, then roll it with lettuce, herbs and then dip it with sweet and sour fish sauce.

In particular, the pebbles have been heated to retain heat for a long time, so diners can relax, sip each piece to feel the delicious taste. This is also the way to enjoy rustic, rustic but delicate cuisine of Hau Giang people in particular and people of the West in general.

Pork just needs to be hunted again, turning yellow can be enjoyed.

Although the processing method is somewhat different, sprout gravel is still well received and appreciated by gourmets for its taste. If you have the opportunity to go to the West of the river, visit the Hau Giang region, the experience of chatting with friends while enjoying grilled wild boar on fancy pebbles will definitely bring you many memorable memories. !

Đăng bởi: Nguyễn Mẫn